CHERRY COLA BROWNIES
Love cherry cola? Try it in rich, fudgy brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 38 g, TransFat 0 g
CHERRY COLA BROWNIES RECIPE - (3.5/5)
Provided by rejadez
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour. 3. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
COLA BROWNIES
Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
- Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
- In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
- Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 33 g, TransFat 0 g
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHERRY CHOCOLATE BROWNIES
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
- Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
- Spread into greased 9 x 13" pan.
- Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool on rack.
- Cut brownies 4 by 6 across pan to make 24 squares.
- Sprinkle remaining chopped cherries over top.
- In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
- Drizzle chocolate over top of brownies to make a lacey pattern.
- Chill about 15 minutes to set chocolate. Recut brownies.
- >From the Kitchen of: Carole Source: Ghiradell i.
Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3
CHERRY COLA BROWNIES
Make and share this Cherry Cola Brownies recipe from Food.com.
Provided by JackieOhNo!
Categories Bar Cookie
Time 1h50m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
Nutrition Facts : Calories 269.8, Fat 11.3, SaturatedFat 3.7, Cholesterol 25.7, Sodium 121.1, Carbohydrate 42.9, Fiber 0.4, Sugar 21.5, Protein 1.8
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