Cherry Coconut Cobbler Recipes

CHERRY COCONUT COBBLER

Steps:

• In mixing bowl, combine pie filling,sour cream, and coconut.
• Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
• Pour in cobbler filling.
• Preheat oven 375*.
• In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
• Pour and spoon over filling.
• Bake 35 minutes.
• Brush 2 tsps margarine on top of crust.
• Bake about 7 more minutes.
• Take out and cool to room temperature before serving. Serve with vanilla ice cream.

CHERRY CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
• In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
• Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
• Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.