Cherry Chocolate Chunk Shortcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY CHOCOLATE CHUNK SHORTCAKES



Cherry Chocolate Chunk Shortcakes image

Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 10

4 cups halved pitted dark sweet cherries
1/2 cup sugar
1 tablespoon kirsch
2 1/3 cups Original Bisquick™ mix
3 tablespoons sugar
2/3 cup buttermilk
3 tablespoons butter or margarine, melted
1 cup bittersweet chocolate chunks
1 1/2 cups Cool Whip frozen whipped topping, thawed
2 tablespoons chocolate-flavor syrup

Steps:

  • In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
  • Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
  • Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
  • In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!

Provided by Pat B.

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 2h

Yield 42

Number Of Ingredients 14

2 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup butter flavored shortening (such as Crisco®)
½ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
1 cup dried tart cherries
¾ cup chopped walnuts
½ cup chopped pecans
1 (12 ounce) bag semi-sweet chocolate chunks (such as SACO®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
  • Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g

CHERRY-CHOCOLATE LOAF



Cherry-Chocolate Loaf image

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 teaspoon unsalted butter
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter, softened
1 cup white sugar
2 large eggs, at room temperature
¼ cup plain yogurt
¼ teaspoon vanilla extract
2 cups pitted cherries
½ cup dark chocolate chunks
½ cup chopped walnuts
¼ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
  • Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
  • Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g

CHERRY-ALMOND CHOCOLATE SHORTCAKES



Cherry-Almond Chocolate Shortcakes image

Provided by Food Network Kitchen

Time 3h45m

Yield 6 servings

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1/3 cup almond flour
1/4 cup unsweetened Dutch-process cocoa powder
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
2 ounces semisweet chocolate, finely chopped
3/4 cup cold heavy cream
1 large egg
Turbinado sugar, for sprinkling
1 1/2 pounds fresh cherries, pitted
1/3 cup plus 1/4 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon pure almond extract
1/2 cup water
2 tablespoons amaretto liqueur (optional)
1/2 cup cold heavy cream
8 ounces mascarpone cheese

Steps:

  • Make the shortcakes: Line a rimmed baking sheet with parchment paper. Whisk the all-purpose flour, almond flour, cocoa powder, granulated sugar, baking powder and salt in a large bowl until combined. Work in the butter with your fingers until it is in pea-size pieces, then stir in the chopped chocolate. Whisk the heavy cream and egg in a small bowl, then add to the flour mixture and stir until combined. (The dough will be slightly sticky.)
  • Scoop 6 balls of dough (about 1/3 cup each) onto the prepared baking sheet using a large ice cream scoop or a measuring cup, spacing the dough 2 to 3 inches apart. Freeze until firm, about 30 minutes.
  • Preheat the oven to 375 degrees F. Lightly brush each ball of dough with melted butter and sprinkle with turbinado sugar. Bake until the edges are firm and a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
  • Meanwhile, make the filling: Toss the cherries with 1/3 cup granulated sugar, the cornstarch, almond extract and water in a medium saucepan; let sit 30 minutes. Cook over medium heat until the juices are bubbling and syrupy, 10 to 15 minutes. Transfer to a bowl and stir in the amaretto. Let cool to room temperature, at least 2 hours.
  • Beat the heavy cream and the remaining 1/4 cup granulated sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form. Whisk the mascarpone to loosen, then beat into the whipped cream until medium peaks form. Refrigerate until ready to use.
  • Split each shortcake and fill with the whipped cream and cherries.

CHOCOLATE CHIP STRAWBERRY SHORTCAKES



Chocolate Chip Strawberry Shortcakes image

Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination is decadent and fun, so it's ideal for kids and adults alike! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

3 cups sliced fresh strawberries
1/4 cup sugar
BISCUITS:
2 cups all-purpose flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/2 cup miniature semisweet chocolate chips
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving., In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips., Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake 18-20 minutes or until golden brown. Remove to wire racks to cool., Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.

Nutrition Facts : Calories 443 calories, Fat 28g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 402mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.

CHERRY-CHOCOLATE SHORTCAKE



Cherry-Chocolate Shortcake image

Make and share this Cherry-Chocolate Shortcake recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 45m

Yield 1 9 inch pan, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups cake flour, Softasilk
1 cup sugar
1/3 cup baking cocoa
3/4 cup buttermilk
1/3 cup shortening
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 egg
2 (21 ounce) cans cherry pie filling

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour a 9-nch round cake pan.
  • Beat all ingredients except for the pie filling in a medium bowl.
  • Pour into pan.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes and remove from pan.
  • Cool completely.
  • Split the layer horizontally in half.
  • Fill and top cake with pie filling.
  • Serve with whipped topping and chocolate chips, if desired.

Nutrition Facts : Calories 448.1, Fat 10.1, SaturatedFat 2.8, Cholesterol 27.4, Sodium 284.9, Carbohydrate 86.5, Fiber 2.5, Sugar 26.3, Protein 4.5

More about "cherry chocolate chunk shortcakes recipes"

CHERRY-CHOCOLATE SHORTCAKES WITH KIRSCH WHIPPED CREAM
cherry-chocolate-shortcakes-with-kirsch-whipped-cream image
Web 2002-06-01 Strain cherry juices into heavy medium saucepan. Mix in jam. Cook over medium heat until jam melts and juices form thick syrup, …
From bonappetit.com
3/5 (2)
Author Dede Wilson
Servings 8
  • Preheat oven to 400°F. Line large baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in chocolate. Beat milk and egg in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured surface and gently knead 5 turns to combine. Shape gently into 8-inch-long log. Cut log crosswise into 8 rounds; shape each into 2 1/2x3/4-inch round. Arrange rounds on prepared baking sheet.
  • Bake biscuits until bottoms are golden and tester inserted into center comes out clean, about 15 minutes. Cool on rack 15 minutes. DO AHEAD Can be made 6 hours ahead. Cool completely. Wrap in foil and rewarm in 350°F oven 10 minutes before continuing.
  • Combine cherries, sugar, and kirsch in medium bowl. Let stand until sugar dissolves and juices form, tossing occasionally, about 3 hours. Strain cherry juices into heavy medium saucepan. Mix in jam. Cook over medium heat until jam melts and juices form thick syrup, stirring often, about 8 minutes. Mix syrup into cherries. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
  • Beat cream, sugar and kirsch in large bowl until peaks form. Cover and refrigerate up to 2 hours.
See details


10 BEST PHILADELPHIA CHERRY CHEESECAKE RECIPES
10-best-philadelphia-cherry-cheesecake image
Web 2022-11-30 baking chocolate, boiling water, gelatine, cream cheese, chocolate curls and 7 more Cherry Cordial Fat Bombs My Keto Recipes cherries, lemon, unsweetened baking chocolate, butter, juice and 3 more
From yummly.com
See details


CHERRY CHOCOLATE CHUNK ICE CREAM RECIPE | THE …
cherry-chocolate-chunk-ice-cream-recipe-the image
Web 1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen. Place almond milk, ½ cup cherries and frozen banana in blender; cover. Blend until smooth. Add remaining ½ cup cherries and chocolate; mix …
From beachbodyondemand.com
See details


DARK CHOCOLATE CHUNK CHERRY CAKE RECIPE | MYRECIPES
dark-chocolate-chunk-cherry-cake-recipe-myrecipes image
Web Combine cake mix, sugar, and pudding mix in a large mixing bowl. Step 3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until blended. Gradually add oil mixture to dry ingredients; beat 2 …
From myrecipes.com
See details


SOUR CHERRY SHORTCAKES WITH OLIVE OIL BISCUITS
Web 2015-07-10 Let the cherries sit while you make the biscuits. Put the olive oil in a small bowl and place it in the freezer for 20-30 minutes. Position your oven rack to the center of the …
From thevanillabeanblog.com
See details


COPYCAT CHERRY GARCIA ICE CREAM RECIPE - CHISEL & FORK
Web 2020-07-02 Remove from the heat and cover and put in the fridge for at least 6 hours or overnight. Once ready to make the ice cream, stir in the vanilla extract. Pour into the ice …
From chiselandfork.com
See details


CHERRY CHUNK COOKIES RECIPE - DINNER, THEN DESSERT
Web 2021-05-20 Add butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute. Add in the egg and almond extract until smooth. Sift together flour, …
From dinnerthendessert.com
See details


WHITE CHOCOLATE CHUNK AND CHERRY COOKIES - BETTER HOMES
Web 2011-06-14 Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside. In a medium bowl combine flour, cocoa, baking powder, and salt. In a large mixing bowl beat …
From bhg.com
See details


CHERRY BREAD WITH CHOCOLATE CHUNKS - LIFE, LOVE, AND GOOD FOOD
Web 2022-08-08 Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Fold in the cherries and chocolate chunks, being careful not to over mix. …
From lifeloveandgoodfood.com
See details


CHERRY CHOCOLATE CHUNK SHORTCAKES | RECIPE | JUST DESSERTS, …
Web Mar 28, 2017 - Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup. Pinterest. Today. Watch. Explore. When …
From pinterest.co.uk
See details


CHOCOLATE SHORTCAKE RECIPES ALL YOU NEED IS FOOD
Web Steps: In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9 …
From stevehacks.com
See details


CHERRY CHOCOLATE CHUNK SHORTCAKES | RECIPE | JUST …
Web Jul 18, 2015 - Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup. Pinterest. Today. Explore. When …
From pinterest.com
See details


14 RECIPES THAT START WITH A BAG OF CHOCOLATE CHUNKS

From tasteofhome.com
See details


Related Search