CHERRY CHOCOLATE NUT COOKIES
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. -Sybil Brown, Highland, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHOCOLATE CHUNK COOKIES
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 2h
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g
CHOCOLATE CHIP-CHERRY CHUNK COOKIES
My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of different cookies. Then dad made ice cream to turn them into ice cream sandwiches. We'd eat these sandwiches in the summer heat, each bite cooling us as the ice cream melted down our arms. -Wade Rouse, Fennville, Michigan. For more info on author Wade Rouse, please visit www.ViolaShipman.com
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cream butter, gradually adding sugars, until light and fluffy. Slowly beat in egg, vanilla and maple flavoring., In another bowl, sift together flour, baking cocoa, baking soda and salt. Gradually beat into creamed mixture just until moistened (do not overbeat). Stir in semisweet chocolate and white baking chips, dried cherries and coconut., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake until golden brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CHOCOLATE CHIP COOKIES
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.-Pamela Alexander, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHIP CHERRY COOKIES
Make and share this Chocolate Chip Cherry Cookies recipe from Food.com.
Provided by Strawberry Bookworm
Categories Dessert
Time 50m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream butter, sugars and shortning.
- Blend in the egg and vanilla.
- Add in flour, baking soda and salt.
- Fold in the chocolate and cherries.
- Place rounded 2 inch balls of on a cookie sheet. Allow room for them to spread. Bake 8-10 minutes until lighty browned.
Nutrition Facts : Calories 117.8, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.6, Sodium 81.9, Carbohydrate 15.3, Fiber 0.5, Sugar 10, Protein 1.1
CHERRY AND CHOCOLATE CHIP COOKIES
Make and share this Cherry and Chocolate Chip Cookies recipe from Food.com.
Provided by Cristina Barry
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Line 2 baking sheets with parchment paper.
- Bring cherries, cherry liqueur and 2 tablespoons water to boil in small saucepan. Remove from heat and let soak 15 minutes. Drain cherries, pat dry.
- Whisk flour, salt, and baking soda in medium bowl.
- Using electric mixer, beat butter and both sugars in large bowl until creamy.
- Add eggs and both extracts and beat to blend.
- Add flour mixture and beat on low just to blend.
- Stir in cherries and all chocolate chips.
- Scoop tablespoonfuls of dough onto prepared baking sheets, spacing 1 inch apart.
- Bake cookies until edges are light golden, turning baking sheets halfway through cooking, about 13 minutes.
- Transfer to rack and cool.
- Can be made 3 days ahead, store airtight at room temperature.
Nutrition Facts : Calories 156.7, Fat 7.8, SaturatedFat 4.7, Cholesterol 23.2, Sodium 63.2, Carbohydrate 21, Fiber 0.7, Sugar 15.4, Protein 1.9
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