Cherry Chocolate Cake Diabetic Recipes

CHERRY CHOCOLATE CAKE (DIABETIC)

Cherry Chocolate Cake (Diabetic) image

Nutritional Analysis: One piece equals 187 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 253 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Provided by Michele Neil

Categories Cakes

Time 45m

Number Of Ingredients 5

Ingredients

1 pkg (18-1/4 ounces) chocolate cake mix (i use sugar free)
3 eggs, lightly beaten
1 tsp almond extract (i use vanilla)
2 can(s) (20 ounces each) reduced-sugar cherry pie filling, divided (i use sugar free)
3/4 tsp confectioners' sugar (optional)(i'm going to try it with splenda next time)

Steps:

1. In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Yield: 18 servings.

NO-BAKE CHERRY CAKE (DIABETIC)

No-Bake Cherry Cake (Diabetic) image

Make and share this No-Bake Cherry Cake (Diabetic) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Cheesecake

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (10 inches)
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 1/2 cups 2% low-fat milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling

Steps:

Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
Spread over the cake.
Spoon the cherry pie filling evenly over the top of the cake.
Chill thoroughly until serving time.

Nutrition Facts : Calories 195.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.2, Sodium 287.7, Carbohydrate 37.9, Fiber 0.7, Sugar 21.3, Protein 5.1

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