Cherry Chip Cake Bars Recipes
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CHIP BARS
Taken from 101 Things to do with Cake Mix. Super easy and could be sprinkled with different non-pareils for any holiday!
Provided by dalexan826
Categories Bar Cookie
Time 22m
Yield 16-20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Mix all ingredients together and pat in to a greased 9 x 13 pan. Batter will be thick. Cook for 15-17 minutes or until light brown on top. Can be served warm or room temperature.
Nutrition Facts : Calories 49, Fat 5.1, SaturatedFat 0.8, Cholesterol 23.2, Sodium 8.9, Carbohydrate 0.1, Protein 0.8
CHERRY CHIP CAKE BARS
This has been a family favorite since I was a child. My sister and eldest son would rather have this for their birthday cake than anything else.
Provided by Trudy Haas @grumpy
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook pudding as directed on package. When cooked take of heat and stir in cake mix,mix well.
- Pour into greased 15 by 10 pan. Spread with spatula to even out. Sprinkle with milk chocolate chips,coconut and then chopped walnuts. Cook at 350 for 35 min. Test with toothpick to see if it is done. Cool completely. Cut into 24 bars.
CAKE MIX CHERRY BARS
Make and share this Cake Mix Cherry Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 30m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and pour into greased cookie sheet.
- Bake 2-25 minutes at 350°F.
Nutrition Facts : Calories 39.4, Fat 2, SaturatedFat 0.4, Cholesterol 20.7, Sodium 10.7, Carbohydrate 4.5, Fiber 0.1, Protein 0.8
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EASY 4 INGREDIENT CHERRY CAKE BARS RECIPE - TAMMILEE TIPS
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Reviews 4Category DessertServings 16Total Time 25 mins
- In a large bowl, mix together the cake mix and the oats. Add in the butter and continue to mix until crumbly.
- Grease a 9x13 pan and pour ½ of the mixture into the pan. Pat into the bottom of the pan to form a crust.
- Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling.
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