CHERRY BROWNIE DREAM BARS
These Cherry Brownie Dream Bars are sure to become your new favorite thing. From the fudgy brownie base to the crunchy topping - every bite of these bars is like a dream come true!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 3h
Number Of Ingredients 7
Steps:
- Drain maraschino cherries and pat dry with a paper towel. Cut in half and set aside.
- Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one hour.
- Spread marshmallow cream on top of chilled brownies and return to the refrigerator for at least 30 minutes.
- Top with halved cherries..
- Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
- Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the cherries.
- Return to refrigerator for another hour before cutting into bars.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 195 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 76 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHERRY BROWNIE BARS
These wonderfully dense chocolate brownies pack a cherry punch! Nothing compares to a homemade brownie and these certainly deliver.
Provided by Sheryl
Time 1h15m
Number Of Ingredients 18
Steps:
- Pick out the best cherries, lay them on a paper towel and lightly blot dry.
- Pour the candy melts into a small microwave safe bowl; heat until candy is melted and creamy (about 1 min.).
- Line a cookie sheet with parchment or wax paper; dip into the melted chocolate half way up the cherries, lightly shake off any excess chocolate and place on prepared cookie sheet.
- Set aside to harden.
- Preheat oven to 325°, line a 9x13-inch baking pan with enough foil to hang over the sides (about 2-inches), spray with non stick cooking spray and set aside.
- Measure out 1 cup of chocolate chips and set aside. In a medium saucepan combine the remaining chocolate chips, butter and unsweetened chocolate.
- Cook on low heat, stirring until melted; set aside to cool 5 minutes.
- Add ¼ cup flour and reserved (1 cup) chocolate chips (from the bag) to a small bowl, stir to combine and set aside.
- In a medium bowl combine remaining ½ cup flour, baking powder and salt.
- In a large bowl whisk together the sugar, eggs, espresso powder and vanilla.
- Stir in melted chocolate mixture until just combined, stir in flour mixture until just combined, stir in chocolate chip mixture and then cherries.
- Spread in prepared pan; bake 45 to 50 minutes or until toothpick inserted into the center comes out with moist crumbs clinging.
- Cool pan on rack 1 hour.
- Refrigerate uncovered until completely cooled (about 2 hours).
- In a medium mixing bowl beat together the butter, confectioners' sugar, milk and almond extract until light and fluffy (about 2-3 minutes).
- Stir in cherries.
- Using the foil, lift brownies from pan; spread frosting over the top.
- Cut into 12 large pieces or 24 small pieces.
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BROWNIE COOKIE BARS
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!
Provided by Savvy
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g
CHERRY CHEESECAKE BROWNIES
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.
Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g
BROWNIE CHEESECAKE CHERRY BARS
This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time.
Provided by Ms B.
Categories Bar Cookie
Time 2h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease bottom of a 13x9 inch pan.
- Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
- Spread in greased pan.
- Bake for 20 minutes.
- Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
- Pour over baked brownie layer.
- Bake until topping is set, about 25 minutes.
- Cool 2 hours.
- Cherry Layer: Spread pie filling over bars.
- Cut into 1 1/2 or 2-inch squares.
- Store in refrigerator.
Nutrition Facts : Calories 470.7, Fat 20.2, SaturatedFat 6.6, Cholesterol 62.9, Sodium 218.5, Carbohydrate 66.2, Fiber 0.5, Sugar 33.3, Protein 6.3
FUDGY CHERRY-CHEESECAKE BROWNIE BARS
These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are easy to make, too. Prep/cook time does NOT include 4 hours for chilling.
Provided by Parsley
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Line a 13 x 9" baking pan with foil, letting ends extend a bit over sides. Lightly coat the foil with nonstick cooking spray.
- Topping: Beat together all topping ingredients in medium mixing bowl until blended and smooth. Set aside.
- Brownie: In a large microwavable mixing bowl, melt butter and chocolate using med power -- about 2 minutes---check every 45 seconds and stir. (Can also do in a saucepan over low heat.) Heat until chocolate is melted and smooth -- stir to make a smooth mixture.
- With wooden spoon, stir in sugar, vanilla and salt into melted chocolate mixture. Add eggs, one at a time, stirring briskly after each egg, until well-blended. Stir in flour.
- Spoon brownie mixture into prepared baking pan.
- Scatter heaping Tbsp of topping mixture on top of brownie mixture. Next, scatter Tbsps of cherry pir filling over top. Run tip of a knife through topping and pie filling to create a marbelized look.
- Bake at 350 for 45-50 minutes or until brownie edges begin to pull away from sides and edges of cream cheese are slightly brown. THE CENTER WILL STILL "JIGGLE" WHEN SHAKEN EVEN WHEN THEY ARE DONE!
- Cool in pan on wire rack. When cooled, chill for at least 4 hours before cutting.
- After chilling, simply lift out by using the foil that lines the pan. Place on cutting board and cut into squares, and place into individual cupcake/muffin liners.
Nutrition Facts : Calories 299.9, Fat 16.8, SaturatedFat 9.9, Cholesterol 73.1, Sodium 158.3, Carbohydrate 35.7, Fiber 1.5, Sugar 21.6, Protein 4.8
More about "cherry brownie bars recipes"
CHERRY BROWNIE BARS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO MAKE CHERRY BROWNIES USING BROWNIE MIX
From cookingwithtyanne.com
Ratings 10Servings 16Cuisine AmericanCategory Dessert
CHERRY BROWNIE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 1 hr 5 minsServings 24Calories 300 per serving
CHOCOLATE CHERRY BARS | RECIPES
From hersheyland.com
CHERRY BROWNIES | KITCHEN 335
From kitchen335co.com
CANDY BAR BROWNIES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BLACK FOREST CHOCOLATE CHERRY BROWNIES – THE COZY PLUM
From thecozyplum.com
CHOCOLATE BROWNIES WITH CHERRY PIE FILLING RECIPES
From stevehacks.com
50 CONTEST-WINNING BROWNIES & BARS | TASTE OF HOME
From tasteofhome.com
KEEBLER® SANDIES® CHERRY BROWNIE BARS RECIPE | KEEBLER
From keebler.com
CHERRY BLISS BROWNIES RECIPE - CHOCOLATE CHERRY BARS - DEAR CRISSY
From dearcrissy.com
BROWNIE CHEESECAKE BARS RECIPE - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love