Cherry Blast Recipes

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EASY CHERRY CLAFOUTIS



Easy Cherry Clafoutis image

Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.

Provided by Izzy

Time 40m

Number Of Ingredients 11

3 cups fresh cherries ((pitted))
unsalted butter
1 ½ tablespoons granulated sugar
3 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons unsalted butter ((melted))
1 teaspoon vanilla extract
1 cup milk
pinch of salt
optional powdered sugar (for dusting)

Steps:

  • Clean the cherries, remove the stems and pits of the cherries.
  • Preheat oven to 350°F degree.
  • Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
  • Place the cherries in the prepared baking dish in one single layer.
  • Beat the eggs in a large mixing bowl.
  • Add sugar, vanilla extract, and salt.
  • Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
  • Pour the batter over the cherries in the baking dish.
  • Bake in the oven for about 45 minutes or until golden on the edges.
  • Remove the dish from the oven and let it rest for about 30 minutes before serving.
  • Sprinkle with powdered sugar. Serve and enjoy!

Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

CHERRY BERRY BLAST SMOOTHIE



Cherry Berry Blast Smoothie image

Yogurt, strawberries, and cherries (oh my). Deliciousness.

Provided by Rezinnie

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 5

1 cup frozen strawberries
½ cup nonfat plain yogurt
½ cup cold almond milk
½ cup frozen dark sweet cherries
½ cup ice cubes

Steps:

  • Combine strawberries, yogurt, almond milk, and frozen cherries in a blender; add ice. Blend until smooth, about 1 minute.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 62.9 g, Cholesterol 2.5 mg, Fat 1.7 g, Fiber 7.9 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 153.1 mg, Sugar 46.5 g

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