Cherry Angel Dessert Recipes

CHERRY VANILLA HEAVEN DESSERT

Steps:

• Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)

CHERRY ANGEL DELIGHT

Steps:

• Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

CHERRY ANGEL DESSERT

Steps:

• Tear the angel food cake into 1-inch cubes (into a large bowl).
• With your fingers, tear the cream cheese into small pieces (into the same bowl).
• Add the Cool Whip.
• Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
• Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
• Refrigerate until ready to eat.
• Servings are approximate.
• Original recipe called for 1 can of topping but I always use 2.

CHERRY ANGEL DESSERT

Steps:

• Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.