Cherry Angel Cream Cake Recipes
CHERRY ANGEL CREAM CAKE
Provided by nebulized
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13- x 9-inch baking dish. In large mixing bowl, combine condensed milk, water and extract, mixing well. Add pudding mix and beat well. Chill 5 minutes. Fold in whipped topping. Spread half the cream mixture over cake slices. Top evenly with half the pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill for 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
CHERRY ANGEL CREAM CAKE
This is such an easy recipe to make. Its good enough for company. Try it, you'll like it. Make sure you use the 4 serving size pkg. of instant pudding. :)
Provided by Judy81350
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
- In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
- Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
- Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 768.7, Fat 26.7, SaturatedFat 16.5, Cholesterol 98.4, Sodium 645.3, Carbohydrate 124, Fiber 1, Sugar 59.7, Protein 10.2
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