Cherry And Smoke Recipes
CHERRY AND SMOKE
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Provided by Julia Bainbridge
Categories Non-Alcoholic Cocktail Cherry Tea Drink Drinks Cocktail Party Thanksgiving Fall Winter
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
- Batch for 6:
- In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.
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CHERRY-SAUCED AND SMOKED BARBECUE RIBS RECIPE
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- To make the rub: Mix together paprika, ancho chili powder, white pepper, salt, brown sugar, granulated garlic, onion powder, mustard powder, and cayenne pepper in a small bowl.
- Remove membrane from back of each rack of ribs and trim meat of excess fat. Generously season ribs all over with rub mixture.
- Fire up a smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the ribs in smoker or grill, meaty side up, and smoke until the ribs have turned a deep mahogany color, 2-3 hours. Spray ribs with apple juice and continue smoking, spraying the ribs with apple juice every 45-60 minutes, until they bend slightly when lifted from one end, about 2 hours longer. During the last 30 minutes of cooking, brush top of each rack with barbecue sauce.
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- Prepare smoker with cherry wood chunks according to manufacturer’s instructions, bringing internal temperature to about 225°F; maintain temperature 15 to 20 minutes. Place 1 cup (about 4 1/2 ounces) cherries in an even layer in an 8-inch square disposable aluminum pan, and place on smoker grates. Close lid. Smoke cherries, maintaining temperature inside smoker around 225°F, until cherries are infused with desired degree of smoky flavor, 30 minutes to 1 hour and 30 minutes, shaking pan occasionally.
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