Cherries With Kirsch And Sorbet Recipes

CHERRIES WITH KIRSCH AND SORBET

Cherries with Kirsch and Sorbet image

Use this simple recipe to add sparkle to favorite fruits and sorbets.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 pound fresh Bing cherries, halved and pitted
2 tablespoons kirsch
2 tablespoons sugar
1 pint lemon sorbet

Steps:

In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.

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