Cherries In The Snow Cake Recipes

CHERRIES IN THE SNOW CAKE (+VIDEO)

Steps:

• Prepare and bake cake according to package directions for a 9x13-inch baking dish.
• When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
• In a bowl, combine 2 cups of milk with dry instant pudding mix.
• Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
• Put the cake into the fridge for a couple of hours to finish cooling completely.
• Once cake is completely cooled, start spreading on whipped topping.
• Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
• Slice and serve.

CHERRIES IN THE SNOW CAKE II

Steps:

• In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
• In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
• Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

CHERRIES IN THE SNOW CAKE I

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
• Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

CONNIE'S CHERRIES IN THE SNOW CAKE

Steps:

• Bake & Cool cake as directed on box.
• Combine Dream Whip, milk and vanilla.
• Beat until stiff peaks appear.
• Mix Cream Cheese, sugar & Dream Whip mix.
• Beat until smooth.
• Spread thin layer on cake plate.
• Cut cake into three layers.
• Spoon mixture & a few cherries on each layer.
• Stack layers one on another.
• Sread mixture on outer part of cake.
• Pour remaining cherries over top.
• Refridgerate to keep set.

CHERRIES IN THE SNOW

Steps:

• 1. Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
• 2. Beat in Cool Whip until very creamy and smooth. Divide in half.
• 3. Slice Angel Food cakes into thin [about 1/4 th of inch] slices
• 4. Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
• 5. Add another layer of cake slices and remainder of cream cheese mixture.
• 6. Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.

CLASSIC CHERRIES IN THE SNOW

Steps:

• Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
• Blend cream cheese in blender.
• Gradually blend in cool whip.
• Gradually blend in powdered sugar.
• Spread in pan over crust. Chill 1/2 hour.
• Place pie filling on top of cream cheese mixture.

CHERRIES IN THE SNOW

Steps:

• Cut angel food cake into small cubes. Set aside.
• Beat cream cheese.
• Gradually add milk, confectioner's sugar and vanilla. Mix well.
• Fold in cool whip.
• Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
• Refrigerate overnight.

CHERRIES IN THE SNOW

Steps:

• Mix first three ingredients.
• In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
• Top with cherry pie filling.
• Chill!