Cheremsha Siberian Onion Salad Recipes

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CHEREMSHA (SIBERIAN ONION SALAD)



Cheremsha (Siberian Onion Salad) image

Make and share this Cheremsha (Siberian Onion Salad) recipe from Food.com.

Provided by Member 610488

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

9 ounces green onions
3 hardboiled egg
3 tablespoons sour cream
2 tablespoons mayonnaise
salt, to taste
black pepper, to taste

Steps:

  • Wash green onions and cut across in small pieces. Chop the eggs into small pieces and mix with green onions.
  • Mix the sour cream and mayonaisse throughly, season to taste, and pour over onion and egg mixture.
  • Serve cold.

Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 2.6, Cholesterol 145.8, Sodium 108.2, Carbohydrate 7.2, Fiber 1.7, Sugar 2.3, Protein 5.7

SIBERIAN COOKIES



Siberian Cookies image

Make and share this Siberian Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 45m

Yield 3 dozen

Number Of Ingredients 7

3 eggs
1 cup sugar
1/3 cup ground walnuts
1/3 cup ground almonds
1 cup flour
1 tablespoon melted butter
1 teaspoon cinnamon

Steps:

  • Beat eggs well till sugar is absorbed.
  • Add ground nuts.
  • Gradually add flour and cinnamon with a spoon.
  • Add butter; mix until well blended.
  • Drop by teaspoons unto VERY well greased cookie sheet.
  • These spread a lot--leave room.
  • Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
  • Remove from cookie sheet and allow to harden.

Nutrition Facts : Calories 638.1, Fat 20.4, SaturatedFat 5, Cholesterol 221.7, Sodium 98.6, Carbohydrate 102.7, Fiber 3.4, Sugar 67.9, Protein 14.3

ZUCCHINI-ONION SALAD



Zucchini-Onion Salad image

I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet. This will cook fast, so it's advised to wait until everything has been diced and shredded before you begin.

Provided by Etak the Thivis

Categories     Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup onion
5 tablespoons sour cream
2 tablespoons butter or 2 tablespoons margarine
1 dash fresh ground pepper
1 dash salt
1 pinch oregano or 1 pinch basil (or both)
2 -3 grated fresh zucchini

Steps:

  • Grate zucchini (larger bits gives a more satisfying texture when finished).
  • Dice onion (s).
  • Over medium heat (gas 2) melt butter in frying pan.
  • Add the onion to pan and sauté for 2-3 minutes.
  • Add shredded zucchini and mix well with the onions.
  • Toss in your salt/pepper/other spices.
  • Sauté mixture until zucchini is slightly limp (3-4 minutes).
  • Lastly, put in the sour cream and mix it in well.
  • Reduce the heat and cook either for 1 minute or until the sour cream is warm.
  • Serve immediately!

Nutrition Facts : Calories 231.1, Fat 18.2, SaturatedFat 11.3, Cholesterol 43.7, Sodium 197.2, Carbohydrate 16, Fiber 3.3, Sugar 6.9, Protein 4.2

ROASTED ONION SALAD



Roasted Onion Salad image

This is a wonderful as a side dish to serve at a B.B.Q. or even to serve with a roast. A Huey recipe.

Provided by Tisme

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium-large onions, skin on
olive oil
sea salt & freshly ground black pepper
red wine vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 180°-200°C fan forced (200°-220°C normal).
  • Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.
  • When cool enough to handle, remove the onions from skins and roughly chop. Then transfer to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and parsley.
  • Perfect for barbecues, grills or even a roast.

Nutrition Facts : Calories 44.7, Fat 0.1, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 10.4, Fiber 1.9, Sugar 4.7, Protein 1.3

SWEET ONION SALAD



Sweet Onion Salad image

Make and share this Sweet Onion Salad recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 -4 large Spanish onions
2 tablespoons parsley, fresh chopped
2/3 cup black olives, pitted
2 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

  • In boiling salted water cook onions till tender about 20 minutes, drain and cool.
  • Thickly slice the onions and place on a large platter. place olives and pasley over onons.
  • Mix remaining ingredients and pour over the onions.
  • Serve at room temperature.

Nutrition Facts : Calories 144.9, Fat 13.7, SaturatedFat 1.9, Sodium 137.4, Carbohydrate 6.1, Fiber 1.2, Sugar 2.2, Protein 0.6

RUSSIAN ONION SALAD



Russian Onion Salad image

Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so these are guesses.

Provided by lazyme

Categories     Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 large onions, sliced
1 tablespoon lemon juice
2 oranges, peeled, seeded, chopped
2 tablespoons orange juice
1/2 cup cucumber, peeled, sliced
4 tablespoons olive oil
1/2 teaspoon rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg, chopped

Steps:

  • Mix all ingredients in a large bowl.
  • Cover and chill.
  • Place upon a bed of lettuce or cabbage leaves.

Nutrition Facts : Calories 103.1, Fat 7.5, SaturatedFat 1.2, Cholesterol 23.3, Sodium 82.3, Carbohydrate 8.2, Fiber 1.5, Sugar 5.2, Protein 1.6

VIDALIA ONION SALAD DRESSING



Vidalia Onion Salad Dressing image

Make and share this Vidalia Onion Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 medium vidalia onion, minced
1 cup canola oil
1/3 cup cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed
1/2-3/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon pepper
1/2 teaspoon tarragon

Steps:

  • Whisk all ingredients together; chill in a cruet at least 2 hours.
  • Shake well before serving over salad greens.

Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1

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