Chelles Zesty Mac N Cheese Recipes

ZESTY MAC & CHEESE

Steps:

• Cook macaroni as directed on package, omitting salt. Drain.
• Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
• Add macaroni to VELVEETA sauce; stir to evenly coat.

ZESTY MAC AND CHEESE

Steps:

• Prepare macaroni according to package directions, omitting salt.
• Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
• Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• In a large pot on medium-high heat, gently heat the milk to a simmer.
• Add in the elbow macaroni. Cook until the pasta is tender.
• Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
• Sprinkle with parsley and serve!
• Enjoy!

ZESTY MAC 'N CHEESE

Steps:

• Heat Kraft Macaroni & Cheese Dinner Microwaveable Cup as directed on package. Stir in salsa; top with sour cream.

CAPRESE MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and transfer to a large bowl. Set aside.
• In a large cast-iron skillet, melt the butter over low heat until foamy. Add the flour and stir until completely smooth and slightly thickened, about 2 minutes.
• While stirring, gradually add the milk and cook until the sauce is thickened, about 4 minutes. Season with the paprika, pepper, and salt.
• Fold in the spinach and stir until wilted. Add 1½ cups (150 g) of shredded mozzarella and stir until completely melted.
• Add the cooked pasta and stir to coat in the sauce.
• Sprinkle the remaining shredded mozzarella evenly over the pasta, then top with the fresh mozzarella if using. Arrange the tomato slices on top.
• Bake until browned and bubbling, about 25 minutes.
• Top with basil before serving.
• Enjoy!

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
• Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
• Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
• Add eggs and evaporated milk, mix until fully incorporated.
• Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
• Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
• Enjoy!

CHELLE'S ZESTY MAC-N-CHEESE

Steps:

• Cook pasta until tender
• in 9x9 baking dish, layer 1/2 pasta, one jar pizza sauce and 1 1/2 cheese and repeat.
• melt butter and mix with crushed cornflakes. put on top of pasta
• Bake at 350 degs for 30 minutes.