CHEF'S CHOICE MUFFINS (CHOCOLATE CHIP, BLUEBERRY, OR LEMON POPPY
I got this recipe from my pastry chef class in high school. They're best right out of the oven when they're still warm and very fluffy. The recipe calls for 6 GIANT muffins, but I like to make 24 cupcake sized ones. I'm putting only the chocolate chips under the ingredient list because of nutrition info. I figure the chocolate chip version is the worst for you, so the others only get healthier =). (The amounts for the other versions are under directions as well as an additional topping of cinnamon sugar).
Provided by Lisush
Categories Dessert
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- *NOTE: 15 tablespoons sugar is ONE CUP sugar MINUS one tablespoon (this is what the recipe calls for but cannot be entered under recipezaar's format).
- other flavor options: 1 1/2 cups blueberries tossed with 1 tablespoon flour OR 3 tablespoons poppy seeds with 1 tablespoon lemon zest. You can also dip the tops of the finished muffins in melted butter and then a mixture of 1/4 cup sugar and 1 teaspoon cinnamon (not included in the ingredients because I don't do this).
- Adjust oven rack to lower-middle position and heat oven to 375°F.
- Combine flour, baking powder, baking soda, and salt in a bowl; set aside.
- Cream butter, sugar, and vanilla in a mixer on medium-high speed until light and fluffy, about two minutes.
- Add eggs, one at a time, to creamed mixture and beat well after each addition.
- Beat in one half of the dry ingredients.
- Beat in one third of yogurt.
- Beat in remaining dry ingredients in two batches, alternating with the yogurt, until incorporated (do not over beat).
- Add one of the Chef's Choice ingredients into the finished batter.
- Spray muffin tin lined with cupcake papers with non-stick cooking spray (I make 24 smaller muffins).
- Divide batter evenly among muffin cups.
- Bake at 375°F for 25 minutes, or until golden brown on top.
- Remove from oven and let sit a few minutes in the pan until cool enough to move to a cooling rack.
Nutrition Facts : Calories 186.8, Fat 7.7, SaturatedFat 4.6, Cholesterol 31, Sodium 170, Carbohydrate 27.5, Fiber 0.8, Sugar 14.8, Protein 3.2
CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
CHOCOLATE CHIP AND BLUEBERRY MUFFINS
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g
CHEF JOHN'S BLUEBERRY MUFFINS
I decided to push the envelope and toss in 2 cups of blueberries!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.3 g, Cholesterol 45.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 272.3 mg, Sugar 14.8 g
More about "chefs choice muffins chocolate chip blueberry or lemon poppy recipes"
BLUEBERRY CHOCOLATE CHIP MUFFINS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 138Calories 311 per servingCategory Muffins
CHOCOLATE CHIP MUFFINS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
BLUEBERRY LEMON POPPY SEED MUFFINS - SIMPLY BAKINGS
From simplybakings.com
BLUEBERRY LEMON POPPY SEED MUFFINS - BAKER BY NATURE
From bakerbynature.com
CHEF'S CHOICE MUFFINS (CHOCOLATE CHIP, BLUEBERRY, OR LEMON POPPY
From kitchenpc.com
MOM'S EASY CHOCOLATE CHIP MUFFINS - THE STAY AT …
From thestayathomechef.com
CHOCOLATE CHIP MUFFINS - SIDECHEF
From sidechef.com
BLUEBERRY CHOCOLATE CHIP MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
CAFE-STYLE BLUEBERRY CHOCOLATE CHIP MUFFINS - BAKE …
From bakeplaysmile.com
CHOCOLATE CHIP BLUEBERRY MUFFINS - THE CLASSY BAKER
From theclassybaker.com
THE DAILY MEAL
From thedailymeal.com
CHEF'S CHOICE MUFFINS (CHOCOLATE CHIP, BLUEBERRY, OR LEMON POPPY …
From recipeofhealth.com
CHOCOLATE CHIP BLUEBERRY MUFFINS - LANE & GREY FARE
From laneandgreyfare.com
BLUEBERRY LEMON POPPY SEED MUFFINS - GARNISH WITH LEMON
From garnishwithlemon.com
CHOCOLATE CHIP MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
ROBINHOOD | CHOCOLATE CHIP MUFFINS
From robinhood.ca
CHOCOLATE CHIP MUFFINS (FAMILY-FAVORITE!) - THE CHUNKY …
From thechunkychef.com
BLUEBERRY AND LEMON CHIP MUFFINS - BIG GREEN HOUSE
From abiggreenhouse.com
CHOCOLATE CHIP MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love