Chef Schlesingers Pasta From Hell Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA FROM HELL



Pasta From Hell image

This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this with parmesan cheese, though I haven't tried that. This gives pasta a spicy, tropical flavor that is fresh and delicious. Feel free to add some habanero sauce if it's not spicy enough for ya!

Provided by Yogi8

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 cup pineapple juice
3 oranges, juice of
2 limes, juice of
1/4 cup chopped fresh cilantro
3 -4 tablespoons minced habanero peppers
8 -16 ounces cooked pasta, depending on how much sauce you like on your plate (fettuccini or linguine works well)

Steps:

  • Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
  • Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
  • Remove from heat and add lime juice, cilantro and habaneros.
  • Mix well.
  • Add this to the hot pasta and mix.
  • Season with salt and pepper if you wish.

Nutrition Facts : Calories 249.7, Fat 7.7, SaturatedFat 1.1, Sodium 5.5, Carbohydrate 44.9, Fiber 5.7, Sugar 17.4, Protein 3.5

PASTA "FROM HELL"



Pasta

This will satisfy even the strongest desire for something hot and spicy. It's definitley a dish made to "wow." This recipe is originally from a "star chef" cookbook that I have lost, but this recipe has remained.

Provided by Rachel-Snachel

Categories     Egg Free

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1/4 cup chopped fresh cilantro
1 yellow onion, diced small
3 -4 tablespoons chopped habanero peppers
1 red bell pepper, diced small
1/4 cup grated parmesan cheese
2 bananas, sliced
2 teaspoons unsalted butter
1/2 cup pineapple juice
1 lb fettuccine, cooked
3 oranges, juice of
salt and pepper
4 tablespoons lime juice (2 limes)

Steps:

  • In a large saucepan, heat the oil over medium heat; sauté the onions and bell pepper for 4 minutes.
  • Add the bananas, pineapple, and orange juices; simmer over medium heat for 5 minutes, or until bananas are soft.
  • Remove from heat; add the lime juice, cilantro, peppers (or Inner Beauty hot sauce), and 3 Tbs. of the Parmesan; mix well.
  • Add butter and pasta to the pan; cooked until heated through. Salt and pepper to taste. Serve pasta with remaining Parmesan as garnish.

Nutrition Facts : Calories 665.6, Fat 16, SaturatedFat 4.7, Cholesterol 106.3, Sodium 124.6, Carbohydrate 112.2, Fiber 6.7, Sugar 21, Protein 20.5

More about "chef schlesingers pasta from hell recipes"

71 PASTA RECIPES TO COOK IF SPAGHETTI IS YOUR LOVE …
71-pasta-recipes-to-cook-if-spaghetti-is-your-love image

From epicurious.com
  • Baked Rigatoni With Red Peppers and Green Olives. We’re kicking off this list of our best pasta recipes with a favorite that answers the challenge: pizza, but make it pasta.
  • Simple One-Skillet Chicken Alfredo Pasta. I have to admit: this chicken pasta recipe had me at “alfredo,” but has kept me as a life-long believer with its triple punch of protein, vegetable, and minimal clean up.
  • Vegetarian Skillet Stuffed Shells. This spinach-packed stovetop version of the classic is bound to delight everyone at the table. Especially since it only requires 35 minutes of hands-on prep time.
  • Pasta With Smoky Pumpkin Cream Sauce. The creamy unctuousness of this pumpkin pasta extravaganza will sway any doubters. Get This Recipe.
  • Caramelized Onion Pasta. Funny what a shapeshifter the onion can be. Even to an onion skeptic like myself, this warm caramelized iteration is fully satisfying.
  • My Mother's Butter, Tomato, and Onion Sauce. There’s a reason this tomato sauce recipe leads with butter. It’s also the reason I cannot get enough of this recipe’s simple, comforting pleasures.
  • Sheet-Pan Mac and Cheese. If mac and cheese that lacks a crunchy top coat makes you sad, this new recipe will give you all the crispiness you require. Get This Recipe.
  • Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs. When red peppers, garlic, breadcrumbs, pasta and beans come together, you get a recipe that sits at the flavorful-meets-filling intersection of the vegan Venn Diagram.
  • Spaghetti with Chorizo and Almonds. Texture fans rejoice! If you appreciate a nutty, smoky, crackly, creamy, fragrant, meaty mix, you’re in for a real treat.
  • Gluten-Free Fresh Pasta. Friends who can’t touch gluten but crave fresh pasta can finally have a plateful with this simple formula. A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew; you can dress the cooked pasta any way you like.
See details


THIS AUSTRALIAN CHEF HAS JUST BEEN TOLD ITALY'S SECRET …
this-australian-chef-has-just-been-told-italys-secret image
2019-03-25 It's made by hand into 256 perfectly even strands, which are stretched into needle-thin threads and woven into an intricate net. Leo Gelsomino has learned the technique behind the world’s most ...
From sbs.com.au
See details


BEST 10 GORDON RAMSAY HELL’S KITCHEN RECIPES
best-10-gordon-ramsay-hells-kitchen image
Gordon Ramsay Chicken Parmesan Recipe. 8. Cast Iron Ribeye Steak. Ribeye steak, one of my favorite cuts of beef. Seared in oil and basted in butter, then finished by melting a herb butter pat on top. You will love everything about this …
From hellskitchenrecipes.com
See details


AGLIO E OLIO RECIPE — THE CHEF SHOW
aglio-e-olio-recipe-the-chef-show image
directions. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes. Reserve some pasta water, then drain pasta.
From thechefshow.com
See details


PASTA AGLIO E OLIO RECIPE FROM THE MOVIE ‘CHEF’ | ITALIAN …
pasta-aglio-e-olio-recipe-from-the-movie-chef-italian image
2020-02-09 Instructions. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain. Heat olive oil in a large pan over medium heat.
From shockinglydelicious.com
See details


PASTA RECIPES - GREAT ITALIAN CHEFS
pasta-recipes-great-italian-chefs image
For an alternative take on the classic seafood pasta dish spaghetti alle vongole, try Mauro Uliassi’s recipe for Spaghetti, clams and grilled plum cherry tomatoes, made with dried spaghetti. The spirals and crevices of shaped pastas are …
From greatitalianchefs.com
See details


PASTA FROM HELL RECIPE | RECIPELAND
1996-01-28 In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl. Add the …
From recipeland.com
3.6/5 (26)
Total Time 30 mins
Servings 4
Calories 633 per serving
See details


HOW TO MAKE THE PASTA AGLIO E OLIO FROM "CHEF" - FOOD
2014-05-22 1. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8 to 10 minutes. Drain, reserving a little of the pasta water. 2. Meanwhile, in a large …
From foodandwine.com
See details


JON FAVREAU’S CHEF MOVIE “SCARLETT’S PASTA” RECIPE
2019-07-20 Directions. Step 1 Slice garlic cloves thin (do not chop) and remove stems from parsley. Chop parsley fine and set all this aside. Have all your ingredients handy and ready …
From croonerskitchen.com
See details


15 BEST SHELLS PASTA RECIPES - COOKINGCHEW.COM
2022-09-12 It combines creamy Alfredo sauce, made with butter, flour, milk, cream and parmesan cheese, garlic powder, salt, and pepper, with a thickened soup base utilizing …
From cookingchew.com
See details


THE THRILL OF THE GRILL, BY CHRIS SCHLESINGER AND JOHN WILLOUGHBY, …
2021-03-10 Pasta from Hell with a Last Resort (frozen drink) Seared Sirloin, Sushi Style ... East Coast Grill Recipes-Excerpt and images courtesy of the Internet Archive, “The thrill of the grill: …
From ecgrill.com
See details


THIS IS THE BEST CELEB CHEF PASTA RECIPE — EAT THIS NOT THAT
2021-12-16 The look of the pasta coming out of the oven: The pasta comes out of the oven bubbling and with a beautiful golden crust of cheese. The overall look of the dish is very …
From eatthis.com
See details


PASTA FROM HELL - BIGOVEN.COM
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl. Add the spicy mixture, …
From bigoven.com
See details


BEST PASTA RECIPES BY PROFESSIONAL CHEFS - CHEF'S PENCIL
2021-12-16 How to Make the Pasta: Mix together eggs, egg yolk and oil. Mix flour and salt together then put onto a clean work surface. Make a well in the middle of the flour and pour in …
From chefspencil.com
See details


BUT CHEF CHRIS SCHLESINGER’S VISION LIVES ON - BOSTON HERALD
2016-01-13 “The Hell Nights,” lamented Schlesinger, “grew so popular that they kind of overshadowed the essence of the restaurant.” He called the pasta from hell “basically …
From bostonherald.com
See details


ANCHOVY PASTA RECIPE FROM NAPLES – THE PASTA PROJECT
2022-11-12 Stir the anchovies until they melt into the oil. When the anchovies have melted, add the oregano and chilli pepper flakes (if using). Cook for a minute and remove from the heat …
From the-pasta-project.com
See details


CHEF SCHLESINGERS PASTA FROM HELL RECIPES
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes. Reserve some pasta water, then drain pasta.
From tfrecipes.com
See details


Related Search