GINGERBREAD PANCAKES
Soft, fluffy Gingerbread Pancakes with Maple Cream Cheese Topping. Tastes just like a gingerbread cookie! Easy recipe that's perfect for holiday mornings.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 30m
Number Of Ingredients 18
Steps:
- In a large bowl, whisk together the eggs and brown sugar until well combined. Stir in the buttermilk and coffee.
- In a separate large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Make a well in the center of the dry ingredients. Add the liquid ingredients to the dry ingredients and stir gently, just until combined. You will have some lumps remaining. Stir in the melted butter.
- If you'd like to keep different batches of pancakes warm, preheat the oven to 200 degrees F. Heat a griddle or sturdy skillet over medium-low heat. Coat the skillet with butter or cooking spray to prevent sticking, then ladle 1/2 cup batter (for large pancakes) or 1/4 cup batter (for smaller pancakes) into the pan and begin cooking. Because these pancakes are whole wheat, they cook more slowly. Flip when the edges of the pancake are no longer shiny and some bubbling forms on top, about 4-5 minutes for large pancakes or 2-3 for smaller ones. Continue cooking on the other side for 1 to 2 minutes more. Serve the cooked pancakes immediately or keep warm in the oven. Repeat with remaining pancakes.
- For the maple cream cheese topping: In a mixing bowl, beat together the cream cheese and Greek yogurt on medium speed until well combined, about 2 minutes. Add the Greek yogurt, maple syrup, and vanilla and mix again. Add 2 tablespoons milk to thin the batter. Taste and add additional maple syrup if you desire a sweeter topping. If you desire a thinner consistency, continue adding milk 1 tablespoon at a time, until the topping is as thick as you like. Serve with warm pancakes.
Nutrition Facts : ServingSize 1 (of 4), Calories 316 kcal, Carbohydrate 49 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 99 mg, Fiber 6 g, Sugar 12 g, UnsaturatedFat 3 g
GINGERBREAD PANCAKES WITH ICING
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 18 to 20 pancakes
Number Of Ingredients 18
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt, nutmeg and cloves. In another medium bowl, whisk together the milk, melted butter, molasses, brown sugar, orange zest and egg. Slowly add the milk mixture to the flour mixture and stir until just combined. It is ok if the batter is a little lumpy. Do not overmix or you will have tough pancakes. (Let the batter sit for at least 5 minutes and up to 30 minutes for fluffier pancakes.)
- For the icing: In a small bowl, combine the confectioners' sugar and milk. Set aside.
- Grease a griddle or nonstick skillet with butter and heat to medium high. Pour 1/4 to 1/3 cup batter per pancake onto the griddle. When small bubbles begin to form on the tops of the pancakes, after 2 to 3 minutes, flip the pancakes and cook on the other side for 2 to 3 minutes. Serve the pancakes immediately with the icing and garnish with sprinkles and whipped cream if desired.
GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
GRANDMA'S GINGERBREAD PANCAKES
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Provided by CKINCAID1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g
More about "chef lynns gingerbread pancakes recipes"
HOUSE & HOME - CHEF LYNN CRAWFORD'S GINGERBREAD …
From houseandhome.com
Estimated Reading Time 50 secs
GINGERBREAD PANCAKES WITH BACON AND MAPLE SYRUP
From deliciousmagazine.co.uk
5/5 (2)Total Time 20 minsCategory Sweet Pancake RecipesCalories 422 per serving
CHEF LYNN'S GINGERBREAD PANCAKES - BC EGG
From bcegg.com
Estimated Reading Time 40 secs
GINGERBREAD PANCAKES - SIDECHEF
From sidechef.com
GINGERBREAD PANCAKES RECIPE - SAVORY NOTHINGS
From savorynothings.com
GINGERBREAD PANCAKES | THE NOVICE CHEF
From thenovicechefblog.com
BEST GINGERBREAD PANCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MINOYA: EXPLORE TOKYO'S HORSE CUISINE - JAPAN TRAVEL
From en.japantravel.com
DREAM GUIDE TO TOKYO’S TOP 8 SUPER FLUFFY PANCAKE SHOPS
From livejapan.com
CHEF LYNN’S GINGERBREAD PANCAKES | GET CRACKING
From pinterest.ca
HOUSE & HOME - LYNN CRAWFORD - HOUSE & HOME
From houseandhome.com
CHEF LYNN CRAWFORD'S GINGERBREAD PANCAKES - PINTEREST
From pinterest.ca
GINGERBREAD PROTEIN PANCAKES RECIPE - THE PROTEIN …
From theproteinchef.co
CHEF LYNN’S GINGERBREAD PANCAKES | GET CRACKING | MAPLE …
From pinterest.com
FUKAGAWA MESHI (深川めし) - FOOD IN JAPAN
From foodinjapan.org
SOFT AND FLUFFY GINGERBREAD PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
KOTO TRAVEL GUIDE: THINGS TO DO IN KOTO, TOKYO - JAPAN TRAVEL
From en.japantravel.com
EASY GINGERBREAD PANCAKES IN A JAR - SAVVYMOM
From savvymom.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love