Chef Lous Burnt Sugar Dumplings Recipes

BURNT-SUGAR DUMPLINGS - YUM!

Burnt-Sugar Dumplings - Yum! image

This recipe is by Ruth Berolzheimer, who was Editor of the Culinary Arts Institute Enclyclopedia Cookbook at the time my copy was printed. These dumplings are a real taste treat served along-side vanilla ice cream. Enjoy

Provided by twissis

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour (sifted)
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons butter
1/2 cup walnuts (chopped & may sub pecans)
3/4 cup milk
1 1/2 cups sugar
2 tablespoons butter
1/8 teaspoon salt
2 cups hot water

Steps:

Sift flour, baking powder, sugar & salt together. Cut in the butter w/a pastry blender.
Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup. Add butter, salt & remaining sugar. Stir to combine.
Add hot water gradually & stir constantly. Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
Drop dumpling mixture by tablespoons into the gently boiling caramel sauce. Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
Serve dumplings immediately w/caramel sauce.

Nutrition Facts : Calories 500.7, Fat 17.4, SaturatedFat 7.4, Cholesterol 29.7, Sodium 382.1, Carbohydrate 83.4, Fiber 1.5, Sugar 56.6, Protein 5.8

CHEF LOU'S BURNT SUGAR DUMPLINGS

Chef Lou's Burnt Sugar Dumplings image

Chef Lou runs the Westside Drive-In here in Boise, Idaho. Although everything I've tasted there has been delicious, I always came back for his fish and chips. When I saw this recipe of his on the local news website, I had to try it. Burnt sugar cake is a childhood favorite that only Gramma ever made to perfection, and lets be honest, if it's doughnut-like in any way, I'm gonna eat it! :) I haven't made this one yet, but when I do it'll be altered for gluten free and without the walnuts. I'm posting it in it's original form here with edits only for clarity in instructions and ingredient format for posting. The yield and cook time are estimates until I make this myself.

Provided by Tinkerbell

Categories Dessert

Time 40m

Yield 12 dumplings

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 tablespoons butter
1/8 teaspoon salt
2 cups hot water
1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons melted butter
1/2 cup chopped walnuts
3/4 cup milk
whipped cream, if desired (or Ice Cream)

Steps:

Heat ½ cup of the sugar in a large pan, until it melts to a golden brown syrup.
Add butter, salt, and remaining sugar.
Gradually add the hot water, stirring constantly.
Heat to boiling and cook until sugar dissolves, about 10 minutes.
Stir together flour, baking powder, sugar, and salt.
Drizzle in butter and mix well.
Add walnuts; stir in milk and only mix until flour is moistened.
Drop by ¼ cup spoonfuls into gently boiling caramel sauce.
Cover tightly and simmer about 12 minutes without removing cover.
To serve, invert a serving platter over the top of the pan and flip the pan over quickly. (If you don't feel comfortable doing this, you can use a spatula to remove the dumplings from the pan and transfer to a serving platter).
Serve at once with whipped cream or ice cream.

Nutrition Facts : Calories 250.4, Fat 8.7, SaturatedFat 3.7, Cholesterol 14.9, Sodium 198.9, Carbohydrate 41.7, Fiber 0.8, Sugar 28.3, Protein 2.9

DUMPLINGS

Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)

Light-As-A-Feather Dumplings (For Soup or Stews) image

You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

Provided by Kittencalrecipezazz

Categories Healthy

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 teaspoon salt
1/4 teaspoon black pepper (optional, can use more to taste)
1 tablespoon baking powder
1 egg, well beaten
2 tablespoons melted butter
2/3 cup full-fat milk

Steps:

In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
Drop by a teaspoon into simmering soup or stew.
Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4

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