Chef Johns Candied Yams Recipes
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
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- Roast Turkey and Gravy. View Recipe. Chef John shows you a terrific way to loosen the turkey's skin so you can slip herbed butter beneath it. Buttering up the bird like this, keeps the meat wonderfully moist and flavorful.
- Mascarpone Mashed Potatoes. View Recipe. Creamy mascarpone cheese creates wonderful texture and a buttery, golden-brown crust. Make these mashers in advance; spoon them into a casserole, and then simply bake until the tops are beautifully golden brown.
- Pecan and Apricot Sourdough Bread Stuffing. View Recipe. The pilgrims avoided soggy stuffing by not actually having stuffing on the Thanksgiving menu. But that's not really an option for us.
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- Perfect Mashed Potatoes. View Recipe. Chef John's mashed potatoes do not shy away from the butter. And that's pretty much the secret to these amazing mashers.
- Sweet Potato Casserole. View Recipe. Chef John's slightly less sweet take on Sweet Potato Casserole features a touch of maple syrup instead of brown sugar and pistachios instead of mini-marshmallows.
- Fast Upside-Down Turkey. View Recipe. Here I've tested out not one, but two new things – cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades is the way to go if you want moist, juicy meat," Chef John says. "
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