Chef Joeys Low Carb Protein Bread Abm Recipes

CHEF JOEY'S LOW CARB PROTEIN BREAD (ABM)

Steps:

• Mix the one cup plus the two tablespoons of wheat gluten, oat flour, salt and soy protein powder in a large bowl. You want to sift and combine the ingredients well. I put mine in the bowl of my stand mixer and used the whisk to sift them together.
• Heat the silk creamer to slightly warm and then add the warm water and egg, mixing well as you add the egg so it doesn't cook.
• Add the oil to the bottom of the bread machine. Then add into that your cream, water and egg mixture.
• Carefully add the flour mixture to it floats on the top of the liquid. I sprinkled some of it on top so it wouldn't go into the liquid, then I slowly spooned the rest on top.
• Sprinkle the yeast packet evenly on top of the flour mixture.
• Set according to your bread machine instructions. I have a Breadman and I used setting 7 which is a 59 minute cycle. It has only one rising and is perfect for this bread.
• Cool completely on a metal rack.
• Bon Appetit.

LOW CARB PROTEIN ICE-CREAM

Steps:

• pour into machine and let it run it's cycle.

MINT AND YOGURT BREAD ABM

Steps:

• Make according to your bread machine maker's instruction on regular setting.
• You could add chopped nuts or fruits to this base.
• Enjoy.