Cheez Whiz And Tater Tots Bake Recipes
CHEEZ WHIZ AND TATER TOTS BAKE
This recipe comes from the Kraft website, and it is so delicious. The ingredients may sound weird together, but it is so good. I make it all the time for dinner. I've given the recipe to so many people, who have loved it too. And it's so easy to make, that's the best part!
Provided by billikers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425*. Brown meat; drain. Mix with remaining ingredients.
- Spoon into a 13x9-inch baking dish.
- Bake 20 minutes or until heated through.
CHEEZ WHIZ & TATER TOTS BAKE
This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
- Spoon into 13x9-inch baking dish.
- Bake 20 minutes or until heated through.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 19 g
CHEEZ WHIZ CARROTS
Steps:
- Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
- Bake 350 degrees F for 35-45 minutes or until carrots are tender.
- Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEEZ WHIZ LOADED BAKED POTATO
If you like your loaded baked potato topped with cheesy deliciousness and bits of bacon, this three-step recipe might just become a new favorite!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Split potatoes.
- Top with remaining ingredients.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 68 g, Fiber 7 g, Sugar 8 g, Protein 15 g
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