CHEESY ZUCCHINI STICKS RECIPE BY TASTY
Here's what you need: zucchinis, grated parmesan cheese, garlic powder, pepper, red pepper flakes, salt, egg, cheddar cheese, mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF (220ºC).
- Grate zucchini into a medium bowl.
- Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
- Pour the mixture onto a small towel and wring the excess fluid from mix.
- Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
- Bake for 35-40 minutes or until middle has thickened.
- Remove from oven and spread cheddar and mozzarella cheese over top .
- Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
- Let cool for 5 minutes, then cut.
- Serve with marinara, ranch, or any sauce of your choosing!
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 20 grams, Fat 24 grams, Fiber 5 grams, Protein 31 grams, Sugar 9 grams
CHEESY ZUCCHINI BREAD
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
- Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
- Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.
Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g
CHEESY ZUCCHINI BREADSTICKS
Original recipe from Eatingwell.com, which is kind enough to include all kinds of nutritional information, such as fiber. However, I need to find ways to increase the fiber in my diet so I wanted to add some flax meal.
Provided by Bare Paws Farm
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°F Coat a large baking sheet with cooking spray. (Actually I use parchment paper or a silpat)
- 2. Squeeze zucchini dry. (NOTE: I normally shred and freeze huge quantities of zucchini during the summer, so a LOT of water can get squeezed out upon thawing. The 1-1/2 cup is a relative amount, since it can be compressed like a diamond if I'm not careful. My 1-1/2 cup is fluffed up, and I really just use whatever I was able to shove into one quart bag during the harvest season.)
- 3. The frozen coconut comes from the frozen fruit section of the grocery store. It says "sweetened," but it does not taste sweet to me. I use one whole package, which is 6 oz, which is about 1 cup, fluffed. You could probably use dried if you want.
- 4. Whisk eggs, salt and pepper together in a large bowl. Add zucchini, coconut, cheese and flour; stir to combine. Then add flax meal and flour last. (NOTE: I only added the extra egg yolks saved from a granola recipe that only called for whites. You could omit if you want.)
- 5. Spread the mixture into an approximately 8-by-10-inch rectangle on a baking sheet, ideally lined with parchment paper or a sil-pat. Bake until golden brown on top and bottom, 20 to 25 minutes. Let cool slightly before cutting into 16 rectangles. Serve with marinara sauce or guacamole, if desired.
Nutrition Facts : Calories 242.2, Fat 21.1, SaturatedFat 14.7, Cholesterol 57.6, Sodium 262.7, Carbohydrate 8.3, Fiber 5.7, Sugar 2.5, Protein 7.7
More about "cheesy zucchini breadsticks recipes"
CHEESY ZUCCHINI BREADSTICKS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Zucchini RecipesCalories 94 per serving
- Whisk eggs, salt and pepper together in a large bowl. Add zucchini, cheese and flour; stir to combine. Spread the mixture into an approximately 8-by-10-inch rectangle on the prepared baking sheet. Bake until golden brown on top and bottom, 20 to 25 minutes. Let cool slightly before cutting into 16 rectangles. Serve with marinara sauce or pico de gallo, if desired.
CHEESY ZUCCHINI BREADSTICKS | 12 TOMATOES
From 12tomatoes.com
5/5 (1)Category SideServings 6Estimated Reading Time 2 mins
- Add zucchini to a colander and let sit for 10-15 minutes. Using a clean kitchen towel or paper towels, squeeze any excess liquid from the zucchini.
- To a large bowl, add the drained zucchini, 1/3 cup mozzarella, egg, and garlic salt. Mix until thoroughly combined.
- Spread mixture out on prepared baking sheet and smooth into a rectangle about 1/4-inch thick using a rubber spatula.
CHEESY ZUCCHINI BREADSTICKS - I AM HOMESTEADER
From iamhomesteader.com
Reviews 1Category Appetizer, Side DishServings 8Total Time 45 mins
- Rinse the zucchini under lukewarm water. Trim off one of the ends off the zucchini and shred on a grater. (I keep one end on to make sure I don't get too close to my fingers when grating.)
- Remove excess water from zucchini by wrapping it in a clean dish towel and tightly squeezing. You want to make sure to get as much moisture out of the zucchini as you can.
CHEESY ZUCCHINI BREADSTICKS - MOMSDISH
From momsdish.com
4.8/5 Total Time 40 minsCategory Appetizer, Main CourseCalories 130 per serving
ZUCCHINI BREADSTICKS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BEST ZUCCHINI CHEESY BREAD RECIPE - HOW TO MAKE …
From delish.com
CHEESY ZUCCHINI BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
CHEESY ZUCCHINI BREADSTICKS - SMILE SANDWICH
From smilesandwich.com
CHEESY KETO ZUCCHINI BREADSTICKS | DIETHOOD
From diethood.com
5/5 (9)Total Time 30 minsCategory AppetizerCalories 134 per serving
- Transfer grated zucchini to a kitchen towel; wrap the towel around the zucchini and wring out all the water. Squeeze out as much as possible.
ZUCCHINI CHEESE BREADSTICKS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHEESY ZUCCHINI BREADSTICKS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEESY ZUCCHINI "BREAD" STICKS - TASTEFULLY SIMPLE
From tastefullysimple.com
CHEESY ZUCCHINI BREADSTICKS - LIFE SHE HAS
From lifeshehas.com
20+ CHEESY ZUCCHINI RECIPES | EATINGWELL
From eatingwell.com
KETO CHEESY ZUCCHINI BREADSTICKS RECIPE - COOK.ME RECIPES
From cook.me
CHEESY BAKED ZUCCHINI STICKS (LOW CARB, GF, KETO)
From stephaniesain.com
KETO CHEESY ZUCCHINI BREADSTICKS - THE BEST KETO RECIPES
From thebestketorecipes.com
CHEESY ZUCCHINI BREADSTICKS - CHEEKYKITCHEN
From cheekykitchen.com
RECIPE: CHEESY ZUCCHINI BREADSTICKS - SEED SAVERS
From seedsavers.org
CHEESY ZUCCHINI BREADSTICKS - HEALTHY WITH NEDI
From healthywithnedi.com
CHEESY BREADSTICKS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST KETO BREADSTICKS RECIPE (1G CARBS) - CHEESE & ZUCCHINI
From myketokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love