COUNTRY MORNING SKILLET
Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
- Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
- Sprinkle with cheese; cook, covered, 1 min. or until melted.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
SOUTHWEST-STYLE CHEESY BREAKFAST SKILLET
Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Add onions and red peppers to drippings in skillet; cook 4 to 6 min. or until crisp-tender, stirring frequently. Stir in potatoes and jalapeño peppers; cook 15 min. or until potatoes are evenly browned, stirring occasionally.
- Make 4 small wells in potato mixture with back of spoon; slip 1 cracked egg into each well. Top with bacon and cheese; cover. Cook 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove skillet from heat. Let stand, covered, 1 min.
- Top with salsa and cilantro.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
COUNTRY MORNING SKILLET
A good breakfast for the vegetarian or to have during Lent. Even without meat it's still packed with protein and wholesome goodness. Recipe and photo by: http://www.kraftrecipes.com/recipes/country-morning-skillet-51821.aspx
Provided by Ellen Bales
Categories Other Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.
- 2. Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.
- 3. Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.
- 4. Pass the coffee and orange juice!
PEPPER & CHEDDAR COUNTRY MORNING SKILLET
A good skillet dish should be easy. Take this pepper and cheddar skillet recipe, for example. Six ingredients. That's it.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
- Make 4 wells in potato mixture; fill with egg product. Cook 3 to 4 min. or until egg product is set.
- Sprinkle with cheese; cover. Cook 1 min. or until melted.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
CHEESY COUNTRY OMELET
Need a quick breakfast for two? This hearty omelet, filled with peppers, potatoes and cheese, fits that bill nicely-it's ready in 20!
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat 1 Tbsp. oil in medium nonstick skillet on medium-high heat. Add potatoes and red peppers; cook 8 to 10 min. or until tender, stirring frequently. Transfer to bowl.
- Whisk eggs and black pepper until blended.
- Heat remaining oil in same skillet. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with vegetables and cheese; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. Slide or flip onto plate; cut in half.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 385 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
PEPPER & POTATO CHEESY COUNTRY MORNING SKILLET
This easy, cheesy morning skillet is ready in just 30 minutes, so you can get on with your day ASAP.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
- Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
- Sprinkle with bacon and cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 2 g, Protein 18 g
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