Cheesy Vegetable Pie Recipes

IMPOSSIBLY EASY CHEESY VEGETABLE PIE

Impossibly Easy Cheesy Vegetable Pie image

Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

2 1/2 cups frozen broccoli, carrots and cauliflower, thawed and drained
1 1/2 cups shredded Cheddar cheese
1/3 cup chopped onion
1/2 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.

Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg

CHEESE AND GARDEN VEGETABLE PIE

Cheese and Garden Vegetable Pie image

A wonderful main dish pie that tastes great hot or cold.

Provided by this-is-a-deleted-account

Categories Main Dish Recipes Savory Pie Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 (9 inch) deep dish pie crust
3 vine-ripened tomatoes
1 small onion
¼ cup chopped green bell pepper
¾ cup mayonnaise
½ cup shredded sharp Cheddar cheese
½ cup shredded mozzarella cheese
3 slices bacon
2 slices bacon, for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
Bake at 350 degrees F for 25 minutes or until edges brown.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 12.1 g, Cholesterol 22.9 mg, Fat 24.6 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 395.6 mg, Sugar 2.4 g

IMPOSSIBLY EASY VEGETABLE PIE

Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

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