Cheesy Tortilla Roll Up Snack Recipes

QUICK TORTILLA PINWHEELS

Steps:

• Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

TORTILLA ROLLUPS IV

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

CHEESY TORTILLA ROLLS

Steps:

• Preheat oven to 425˚F (220˚C). Line baking sheet with parchment paper.
• On work surface, sprinkle cheese evenly down along centre of each tortilla. Roll up tightly and trim ½ inch (1 cm) from ends of each tortilla roll. Place seam-side down on prepared pan; brush tortillas with butter.
• Bake for 8 to 10 minutes or until filling is hot and tortillas are golden and crispy.
• Cut each roll into 4 pieces. Arrange on serving platter with VH® Plum Sauce for dipping.

TORTILLA ROLLUPS

Steps:

• Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

CHEESY TORTILLA ROLL-UP SNACK

Steps:

• Spread tortilla with dressing; top with ham, Singles and 1 celery stick.
• Roll up tortilla; wrap in plastic wrap. Place in resealable container.
• Add remaining celery sticks and grapes to container. Refrigerate until ready to serve.