Cheesy Spicy Cornbread Recipes

CHEESY CORNBREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

CHEESY SPICY CORNBREAD!

Steps:

• Combine all ingredients. Mix well.
• Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
• Bake 375 degress 15-20 minutes or until cornbread is golden brown.

SPICY CORNBREAD

Steps:

• Preheat oven to 450°F.
• Grease a ten-inch skillet and place it on the middle shelf in the oven.
• Sift the cornmeal, baking powder, sugar, and salt.
• Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
• Form a well in the dry ingredients and pour in the wet ingredients.
• Mix well
• Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
• Sprinkle the remaining cheese on top and return to the oven.
• Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
• The top should be golden brown.
• Can be served warm or cold.