Cheesy Sloppy Joe Wraps Recipes

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CRUNCHY SLOPPY JOE WRAPS



Crunchy Sloppy Joe Wraps image

Who said sloppy joes have to be so sloppy anyway? This twist on the nostalgic sandwich is piled into a large tortilla and topped with crunchy and salty corn chips. Everything gets covered with a creamy cheese blanket before it's folded up into a neat little packet.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 6 wraps

Number Of Ingredients 16

1/2 small onion, roughly chopped
1/2 small green or other color bell pepper, roughly chopped
4 tablespoons olive oil or neutral oil
Kosher salt and freshly ground black pepper
12 ounces ground beef or ground turkey
1/2 cup ketchup
1 tablespoon brown sugar or granulated sugar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons red wine vinegar, apple cider vinegar or white wine vinegar
2 teaspoons yellow mustard, Dijon mustard or grainy mustard
Pinch cayenne or red pepper flakes
6 burrito-size tortillas
2 cups fried corn strips, such as Fritos, or crushed tortilla chips
1 cup finely shredded romaine or iceberg lettuce
6 slices Cheddar

Steps:

  • Pulse the onions and bell pepper in a mini food processor until very well chopped and almost pureed. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until softened and some of the juice has evaporated, about 2 minutes. Add the beef or turkey and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, 5 to 6 minutes.
  • Meanwhile, stir the ketchup, sugar, tomato paste, Worcestershire sauce, vinegar, mustard and cayenne together in a medium bowl. Add to the skillet and stir to combine with the meat. Cook, stirring occasionally, until the sauce is warmed and slightly thickened, 2 to 3 minutes.
  • Lay one tortilla out on a work surface. Spoon 1/3 cup sloppy joe mix into the center of the tortilla and spread it out to a 4-inch circle. Top with 1/3 cup corn strips, a sprinkle of lettuce and then a slice of cheese. To close the wrap, start at the bottom of the tortilla and fold one edge up over the filling, folding just until you get to the center. Continue folding the edges toward the center, creating about 5 pleats and making sure all the filling is covered. Repeat with the remaining tortillas and fillings.
  • Heat the remaining 2 tablespoons oil in another large nonstick skillet over medium to medium-low heat and add 3 wraps, seam side down. Cook without turning them until they are golden brown, crispy and no long come apart when lifted, 2 to 3 minutes. Flip and cook the other side until the tortillas are golden brown, about 2 minutes longer. Repeat with the remaining 3 wraps. Transfer to a platter and serve immediately.

CHEESY SLOPPY JOE WRAPS



Cheesy Sloppy Joe Wraps image

If your tired of Sloppy Joes the same old way, this is a cool variation that my DH experimented with and came up with a keeper!

Provided by carolinerenee

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (15 1/2 ounce) can of manwich sloppy joe sandwich sauce (or any brand you prefer or make your own)
shredded medium cheddar
4 large flour tortillas

Steps:

  • Brown ground beef and drain fat.
  • Add Sloppy Joe Sauce and heat through.
  • Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
  • Wrap tortilla around mixture like you would a burrito.
  • Spray a skillet with butter flavored pam and heat.
  • Grill wrap on both sides until it is brown and toasty.
  • Serve.

Nutrition Facts : Calories 599.5, Fat 25.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 799.9, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 30.5

SLOPPY JOE WRAPS



Sloppy Joe Wraps image

Make and share this Sloppy Joe Wraps recipe from Food.com.

Provided by Paula

Categories     Lunch/Snacks

Time 25m

Yield 8-10 wraps

Number Of Ingredients 13

1 lb ground beef
1 medium onion, diced
salt, to taste
pepper, to taste
1 (1 1/3 ounce) envelope sloppy joe seasoning mix
1 (15 ounce) can crushed tomatoes
1/2 cup water (used to rinse tomato can)
1 cup cooked white rice (1/3 c. raw rice, prepared)
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can green chilies, chopped
8 -10 tablespoons sour cream
8 -10 large flour tortillas
1 -2 cup cheddar cheese, shredded

Steps:

  • Brown ground beef with diced onion in a skillet; drain grease.
  • Season with salt and pepper and Sloppy Joe Seasoning Mix.
  • Add can of crushed tomatoes and rinse can with the 1/2 cup water, adding this to the skillet as well.
  • Stir in cooked rice, drained beans, and chopped green chilies with their juice.
  • Simmer approximately 10 minutes.
  • Spoon approximately 1 T. sour cream onto each tortilla and spread evenly over surface.
  • Spoon sloppy joe mixture down the center of the tortilla.
  • Sprinkle with cheese, to your liking.
  • Roll up and enjoy!

Nutrition Facts : Calories 666.2, Fat 24.9, SaturatedFat 10.1, Cholesterol 58.7, Sodium 972.6, Carbohydrate 81, Fiber 8.1, Sugar 5.5, Protein 28.7

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