Cheesy Pea Pasta Recipes

CHEESY PASTA PEA BAKE

Cheesy Pasta Pea Bake image

Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

12 ounces uncooked medium shell pasta
1/2 pound fresh mushrooms, quartered
1/2 cup chopped green onions
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon cornstarch
3 cups whole milk
1/2 cup chicken broth
1 cup frozen peas
1 teaspoon chopped seeded jalapeno pepper
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
Dash hot pepper sauce
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in butter for 5 minutes or until tender. Stir in flour and cornstarch until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add peas, jalapeno, salt, pepper and hot pepper sauce; simmer for 1 minute. Stir in 1-1/2 cups cheddar cheese and Monterey Jack cheese until melted. Remove from the heat., Drain pasta; transfer to a greased 13x9-in. baking dish. Stir in cheese sauce. Sprinkle with bread crumbs and remaining cheddar cheese. , Bake, uncovered, at 375° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts :

CHEESY PENNE PASTA WITH PEAS

Cheesy Penne Pasta with Peas image

I wanted to make something different other than spaghetti noodles to put underneath my Chicken Parmesan. I looked through the cabinets and freezer and came up with this. It was a wonderful substitute!

Provided by Jennifer Bass

Categories Pasta Sides

Time 20m

Number Of Ingredients 6

Ingredients

1 lb penne pasta
1 c frozen sweet peas
1 c milk
1/2 c grated parmesan cheese
1/2 c shredded mozzarella cheese
1 Tbsp butter

Steps:

1. Cook pasta according to directions on box, adding the peas during the last 3-5 minutes of cooking.
2. Drain pasta and peas.
3. Return pasta and peas to cooking pot and add the butter, milk, and cheeses. Stir over low heat until cheese is melted.

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