CREAMY, CHEESY PASTA SALAD
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Provided by LorenLou
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
CHEESY PASTA SALAD
This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans.
Nutrition Facts : Calories 384 calories, Fat 28g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 268mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.
CHEESY BACON RANCH PASTA SALAD RECIPE
Yield 6
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
- Add your cooled noodles and cheddar cheese.
- Mix until well combined. Place in fridge for about 2 hours before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2152 kcal, Fat 95 g, SaturatedFat 42 g, Cholesterol 171 mg, Sodium 2701 mg, Carbohydrate 247 g, Sugar 20 g, Protein 70 mg
CHEESY PASTA SALAD
Make and share this Cheesy Pasta Salad recipe from Food.com.
Provided by Sam 3
Categories Vegetable
Time 35m
Yield 30-35 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large sealable bowl.
- Add more Three Cheese Ranch to taste.
- Chill at least 1 hr before serving.
- Refrigerate remainder for upto 1 week.
Nutrition Facts : Calories 173.1, Fat 5.3, SaturatedFat 1.1, Cholesterol 4.2, Sodium 157.2, Carbohydrate 24.9, Fiber 1.5, Sugar 1.9, Protein 6.1
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