Cheesy Onion Roll Ups Recipes
CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY ONION ROLL-UPS
These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.
Provided by michaela1112
Categories Cheese
Time 20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.
- Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.
- Slice tortillas into 1 inch pieces. Serve with picante sauce.
Nutrition Facts : Calories 89.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.3, Sodium 210.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.3, Protein 2
CHEESY ONION ROLL-UPS
These are really neat to serve at parties, get-togethers, BBQ's, and you can also dress them up by adding chopped or shredded meats or shrimp, crab. The possibilities are endless! The recipe is for a crowd, but can be reduced. Amount of servings depends on how large or small you slice them. This recipe makes approx. 30 pieces. Time includes chill time.
Provided by FLUFFSTER
Categories < 4 Hours
Time 1h15m
Yield 30 bite size
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, cream cheese,cheddar cheese, green onions, lime juice, and jalapeño peppers.
- Spread one side of each tortilla with the sour cream mixture.
- Tightly roll each tortilla.
- Place rolled tortillas on a medium serving dish and cover with plastic wrap.
- Chill in refrigerate at least one hour.
- Slice tortillas into 1-inch pieces.
Nutrition Facts : Calories 108.2, Fat 6.2, SaturatedFat 3.4, Cholesterol 13.7, Sodium 244.8, Carbohydrate 10.4, Fiber 0.9, Sugar 0.9, Protein 3
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