Cheesy Onion Casserole Recipes

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ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

CHEESY ONION CASSEROLE



Cheesy Onion Casserole image

Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 large sweet white onions, sliced
2 tablespoons butter
2 cups shredded Swiss cheese, divided
Pepper to taste
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup whole milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides

Steps:

  • In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.

Nutrition Facts :

CHEESY ONION CASSEROLE



Cheesy Onion Casserole image

Make and share this Cheesy Onion Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

4 -6 tablespoons butter
3 large sweet onions, sliced
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
2 cups shredded swiss cheese, divided
1 (10 ounce) can cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 teaspoon soy sauce (or to taste)
8 slices French bread, buttered on both sides

Steps:

  • Grease a 2-quart baking dish.
  • In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
  • In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
  • In a saucepan heat soup with half and half and soy sauce; stir to blend.
  • Pour over onions and stir gently.
  • Top with bread slices.
  • Bake uncovered at 350 degrees F for 15 minutes.
  • Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

Nutrition Facts : Calories 410.7, Fat 19.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 766.5, Carbohydrate 43.8, Fiber 2.7, Sugar 3.2, Protein 15

CHEESY ONION HASH BROWN CASSEROLE



Cheesy Onion Hash Brown Casserole image

I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

Provided by ARathkamp

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns (shredded)
1/2 cup butter, melted
1 (14 ounce) can beef broth
1 small yellow onion, diced
3 tablespoons instant minced onion
2 cups monterey jack cheese, colby cheese blend, shredded
2 cups sharp cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
  • Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
  • Bake for 30 minutes.
  • Top with sharp cheddar cheese and bake additional 15 minutes.

Nutrition Facts : Calories 783.9, Fat 57.3, SaturatedFat 31.6, Cholesterol 114.4, Sodium 1497.4, Carbohydrate 46.6, Fiber 3.5, Sugar 4.2, Protein 25.6

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