Cheesy Noodles Romanoff Recipes

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NOODLES ROMANOFF I



Noodles Romanoff I image

A creamy classic just like you remember.

Provided by dgcookie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¼ tablespoon finely chopped onion
¼ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 dash hot pepper sauce
½ teaspoon salt
2 tablespoons shredded Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  • Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g

NOODLES ROMANOFF WITH COTTAGE CHEESE



Noodles Romanoff with Cottage Cheese image

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

Provided by SilentCricket

Categories     < 60 Mins

Time 40m

Yield 1 8inch baking dish, 4-6 serving(s)

Number Of Ingredients 10

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain.
  • Preheat oven to 375.
  • In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  • Stir in noodles.
  • Spoon into greased 8-inch baking dish.
  • Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  • Refrigerate any leftovers.

NOODLES ROMANOFF



Noodles Romanoff image

Make and share this Noodles Romanoff recipe from Food.com.

Provided by Jtrillich

Categories     One Dish Meal

Time 50m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1/2 lb egg noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/4 cup minced onion
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup cheddar cheese, grated

Steps:

  • Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.

Nutrition Facts : Calories 388.4, Fat 21.5, SaturatedFat 11.9, Cholesterol 90.5, Sodium 565.4, Carbohydrate 31.7, Fiber 1.4, Sugar 4.6, Protein 17.2

CHEESY NOODLES



Cheesy Noodles image

Make and share this Cheesy Noodles recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup noodles
1 teaspoon oil
2 ounces cheese
1 ounce butter
salt
pepper

Steps:

  • Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
  • Grate the cheese, or chop it finely into very small cubes.
  • Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.

Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8

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