Cheesy New Orleans Shrimp Dip Recipes

CHEESY SHRIMP DIP

Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

CHEESY NEW ORLEANS SHRIMP DIP

Cheesy New Orleans Shrimp Dip image

Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust it when I make it. I will update after I make it.

Provided by PSU Lioness

Categories Spreads

Time 1h10m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 slice bacon
3 medium onions, chopped
1 garlic clove, minced
4 jumbo shrimp, peeled and deveined
1 medium tomatoes, peeled and chopped
3 cups monterey jack cheese, shredded
4 drops Tabasco sauce
1/8 teaspoon cayenne pepper
1 dash black pepper
chips (for serving)

Steps:

Cook bacon until crisp. Drain. Crumble.
Saute onion and garlic in bacon drippings. Drain on paper towel.
Coarsely chop shrimp.
Combine all ingredients except chips in a slow cooker.
Cover. Cook on Low 1 hour, or until cheese is melted.
Thin with milk if too thick.
Serve with chips.

Nutrition Facts : Calories 442.1, Fat 30.9, SaturatedFat 18.9, Cholesterol 128.1, Sodium 728, Carbohydrate 12, Fiber 2.3, Sugar 5.4, Protein 29.8

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