Cheesy Mustard Sauce Recipes

BEST CHEESE SAUCE

Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

CHEESY MUSTARD SAUCE

Cheesy Mustard Sauce image

This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.

Provided by Munchkin Mama

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken stock
2 tablespoons spicy brown mustard (I used Hellman's honey mustard)
2 cups cheddar cheese, shredded

Steps:

Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
Remove from the heat and serve.

Nutrition Facts : Calories 262.9, Fat 19.9, SaturatedFat 12, Cholesterol 58.4, Sodium 502.5, Carbohydrate 8, Fiber 0.3, Sugar 2.2, Protein 13.1

CHEESY MUSTARD

Cheesy Mustard image

Provided by Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup spicy brown mustard
3/4 cup cheese spread
2 tablespoons Worcestershire sauce
Pretzels, for serving

Steps:

Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.

CHEESE AND MUSTARD STEAK SAUCE

Cheese and Mustard Steak Sauce image

Make and share this Cheese and Mustard Steak Sauce recipe from Food.com.

Provided by rasully

Categories Sauces

Time 15m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups milk
2 tablespoons cornflour
3/4 cup cheddar cheese
2 teaspoons coarse grain mustard

Steps:

Heat milk in a pan.
Add a little water to the cornflour in a mug; stir until it is a thin paste.
Add cornflour mixture, while constantly stirring, into the warm milk.
When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
Just before serving stir in the mustard.
Enjoy!

PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY

Pretzel Bites With Mustard Cheese Sauce Recipe by Tasty image

Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper

Provided by Griffin Bohen-Meissner

Categories Sides

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 ½ lb pizza dough
¼ cup baking soda
1 egg, whisked
coarse salt
¼ cup butter
¼ cup flour
2 cups milk
1 ½ tablespoons French's Honey Mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 ½ teaspoons salt
1 teaspoon pepper

Steps:

Preheat oven to 425ºF (218 C)
Roll pizza dough into balls slightly smaller than the size of a golf ball.
Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams

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