MINI BELL PEPPER POPPERS WITH BACON
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking pan with foil and spray lightly with cooking spray.
- Cut the peppers in half lengthwise and remove the ribs and seeds. Arrange the peppers on the prepared baking pan cut-side up.
- Mix the cream cheese, Cheddar, bacon, Fresno pepper and milk together in a bowl until very well mixed and soft.
- Put the mixture into a resealable plastic bag (or a disposable pastry bag) and snip a corner to make an opening a little less than 1/2-inch across. Pipe a line of the cream cheese mixture into each of the peppers (the filling should not fill the whole pepper; it will spread as it cooks).
- Bake until the peppers are tender and the filling is melted, about 15 minutes. Serve hot.
CHEESY MINI PEPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 5m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.
CHEESY MINI PEPPER POPPERS WITH SPROUTED RICE
Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
Provided by truRoots®
Categories truRoots®
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Line 11 x 17-inch baking pan with parchment paper.
- Bring water to boil in medium saucepan over high heat. Add rice. Reduce to simmer. Cover and cook 25 minutes or until liquid is absorbed. Let stand covered, 10 minutes. Fluff with fork.
- Cut each pepper in half, from stem to tip. Remove any pith or seeds.
- Brown sausage in large skillet over medium-high heat. Drain fat, if necessary. Add onion and garlic. Cook until fragrant. Stir in rice, marinara sauce, Italian Seasoning and salt. Cook 5 minutes. Remove from heat. Stir in 1/2 cup cheese and basil.
- Fill each pepper with sausage mixture. Place on prepared baking sheet. Bake 10 minutes or until heated through and peppers are still crisp. Top with remaining cheese. Bake until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 5 g, Cholesterol 10.8 mg, Fat 3.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 0.8 g
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