Cheesy Mexican Corn Dip Recipes

CHEESY CORN DIP

Cheesy Corn Dip image

It's impossible to resist the smoky, spicy allure of the corn dish sold by street vendors throughout Mexico and parts of Central America often referred to as simply, "elotes." It commonly consists of roasted corn slathered with mayonnaise and topped with cheese, chile powder and lime. The addition of cream cheese and sour cream turns that winning flavor combo into a delicious dip. Salty, crumbly feta stands in for the more traditional Cotija.

Provided by Stuart O'Keeffe

Categories appetizer

Time 45m

Yield 6 to 10 servings

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
5 ears fresh sweet corn, shucked
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 cup crumbled feta cheese
1 jalapeño, seeded and finely chopped
1 scallion, chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder, plus more for garnish
1/2 cup cilantro leaves, finely chopped, plus whole leaves for garnish
Kosher salt and freshly ground black pepper
Blue corn tortilla chips, for serving

Steps:

Heat the oil in a large cast-iron skillet over medium-high heat. Add the corn and cook, turning occasionally, until bright yellow all over and charred in spots. Alternatively, you can cook the corn on the grill. When the corn is cool enough to handle, cut the kernels off the cobs and let them cool completely.
Meanwhile, combine the cream cheese with the sour cream, mayonnaise, 3/4 cup of the feta, the jalapeño, scallion, cumin, the 1/2 teaspoon chili powder and chopped cilantro in a large bowl. Fold the corn kernels into the dip. Season with salt and pepper. Garnish with the remaining feta, cilantro leaves and chili powder. Serve with blue corn tortilla chips.

MEXICAN CORN DIP

Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY MEXICAN CORN DIP

Cheesy Mexican Corn Dip image

This hearty dip gets its goodness from juicy, just-off-the-cob corn, sharp cheddar cheese, pickled jalapeno peppers, and smoky cumin. Serve with tortilla chips or jicama sticks on game day or any day.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 11

Ingredients

2 ears corn (about 2 cups corn kernels)
1 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup finely chopped red onion
1/4 cup finely chopped hot or mild pickled jalapeno pepper slices
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Few dashes green Tabasco sauce (to taste)

Steps:

With a serrated knife, cut the stem end off of the corn. Place corn in husks directly in the microwave and cook on high for about five minutes. Allow to cool for about five minutes, then remove the husks and silky strands. Cut kernels from the cob and add to a medium bowl.
Add the cheddar cheese, sour cream, mayonnaise, red onion, pickled jalapenos, and cumin. Mix well.
Add salt, pepper, and green Tabasco sauce to taste.
Refrigerate for at least an hour to allow the flavors to meld.
Serve cold or warm with tortilla chips or jicama, carrot, and celery sticks. To serve warm, bake at 350 degrees in an 5" x 8" pan for 20 minutes until hot and bubbly and serve immediately.

CHEESY CORN DIP

Cheesy Corn Dip image

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

Steps:

In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.

Nutrition Facts :

BEST MEXICAN CHEESE CORN DIP EVER

Best Mexican Cheese Corn Dip Ever image

This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

Provided by Marsha D.

Categories Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

Steps:

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
Stir well.
Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
Stir with a wooden spoon (are whatever you have) til all is combined.
Cover and chill for 2 hours or overnight.
(overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6

More about "cheesy mexican corn dip recipes"

BUBBLY HOT MEXICAN STREET CORN DIP (BEST EVER ELOTE DIP …

Web May 28, 2021 Transfer to a large bowl and mix together with the sour cream, Mexican cream, mayo, lime juice, cotija cheese, queso fresco …
From moderncrumb.com
4.3/5 (52)
Calories 153 per serving
Category Appetizer

Drizzle the oil in a large pan with 1 tbsp butter, over medium heat and add the corn kernels and diced jalapeños

See details

MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}

mexican-corn-dip-the-best-creamy-corn-dip image

Web Apr 15, 2021 BEST easy recipe for cheesy, creamy Mexican Corn Dip with Greek yogurt, jalapeno, cheese, and Mexican spices. Ready in 10 …
From wellplated.com
5/5 (9)
Calories 297 per serving
Category Appetizer

See details

CHEESY BAKED MEXICAN CORN DIP - AVERIE COOKS

Web Apr 26, 2021 4 cups shredded cheese, divided (I used white cheddar; use your favorite Mexican shredded cheese blend) 1 serrano chile or …
From averiecooks.com
4.5/5 (50)
Total Time 25 mins
Category Dips & Condiments
Calories 443 per serving

Preheat oven to 400F and spray a 3-quart baking dish, 9-inch pie plate, or similar-sized oven-safe baking or casserole dish with cooking spray; set aside.
To a large bowl, add the corn, crema, mayo, 2 cups of cheese, serrano or jalapeno (note that this dip is not hot nor spicy, rather the serrano or jalapeno just add a tiny touch of heat and flavor but use jalapeno if you're very heat sensitive or use half of one), lime juice, chili powder, paprika, pepper, and stir to combine. Turn mixture out into prepared baking dish.
Bake for about 20 to 25 minutes, noting that if you don't like much color or browning on your cheese, start checking after 15 minutes. Keep a very close eye on it in the last 5 minutes of baking because the cheese will start browning at a very rapid rate. Mine was done and quite golden browned at 22 minutes. All cheeses melt and brown as different times and rates so watch your dip and not the clock.

See details

MEXICAN STREET CORN DIP RECIPE (HOT MEXICAN CORN …

Web May 2, 2018 This Mexican Street Corn Recipe is a great way to celebrate Cinco de Mayo! Everything you love about spicy Mexican Dip with a cheesy baked street corn twist . BEST PARTY DIP EVER. Ingredients …
From thecookierookie.com

See details

CHEESY CORN DIP RECIPE - JULIE'S EATS & TREATS

Web Jan 27, 2019 This Corn Dip recipe is loaded with Corn, Tomatoes, Green Onions & Cheese! This dip will be the talk of the party! Prep: 10 mins. Total: 10 mins. Print Recipe Rate Recipe Save Recipe.
From julieseatsandtreats.com

See details

THE BEST CORN DIP {FRESH, EASY, AMAZING} • …

Web Aug 31, 2022 Instructions. In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed. Refrigerate for at least 4 hours (preferably 8 …
From fivehearthome.com

See details

CHEESY HOT CORN DIP RECIPE (EASY APPETIZER!) - AVERIE …

Web Nov 21, 2019 2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn) one 4-ounce can green chile peppers 1 3/4 cups shredded Sargento® Monterey Jack cheese (or Pepper Jack), divided …
From averiecooks.com

See details

HOT & CHEESY MEXICAN CORN DIP RECIPE (STEP BY STEP)

Web Mar 17, 2019 Add all the ingredients except jalapeño and cilantro in a bowl and mix well. Transfer the mixture in an oven safe serving dish. Pre heat the oven to 180 degrees C. Bake the dip for 25-30 minutes until the cheese …
From whiskaffair.com

See details

BEST CHEESY MEXICAN STREET CORN DIP RECIPE | FOOD …

Web Aug 5, 2022 Sauté garlic until fragrant, 1-2 minutes. Step 3. Reduce the heat to low. Mix in the cream cheese until melted and creamy. Step 4. Stir in the sour cream, mayonnaise, …
From foodnetwork.ca
5/5 (6)
Total Time 35 mins
Servings 4-6

See details

EASY CHILI CHEESE DIP - HEALTHY FITNESS MEALS

Web Jan 29, 2023 Heat a skillet over medium heat and cook the meat, mincing it with a wooden spoon. Sprinkle with the seasonings and once it starts to brown, add diced tomatoes and …
From healthyfitnessmeals.com

See details

JALAPENO SWEET CORN DIP - SHOTGUNRED.COM

Web Preheat oven to 350 degrees. In a medium bowl, add the sweet corn, Parmesan cheese, Mexican blend cheese, sour cream, and sweet and spicy pickled jalapeno peppers. Mix …
From shotgunred.com

See details

5-MINUTE CORN DIP - THE SEASONED MOM

Web Jul 20, 2021 5-Minute Corn Dip 5 from 2 votes Prep: 5 minutes Total: 5 minutes Servings 20 Calories 183 kcal This cold, creamy and cheesy corn dip is the perfect party …
From theseasonedmom.com

See details

HORMEL CHILI CHEESE DIP RECIPE - SAVORING THE GOOD®

Web Jan 25, 2023 Instructions. Preheat your oven to 350 degrees. Spread cream cheese into the bottom of a 9 inch pie dish. 8 ounces cream cheese. Pour chili over top of the cream …
From savoringthegood.com

See details

CRACK CORN DIP WITH LOADS OF CHEESE! | SALTY SIDE DISH RECIPES

Web Apr 17, 2021 In a small bowl, add corn, green chilies , diced onions, cream cheese, sour cream and garlic powder. Mix well until combined. Stir in mozzarella cheese, and 1/4 cup …
From saltysidedish.com

See details

JALAPEñO CORN DIP RECIPE | EATINGWELL

Web Directions Step 1 Preheat oven to 350 degrees F. Heat oil in a large skillet over high heat until hot but not smoking. Add corn and jalapño and cook, without stirring, until lightly …
From eatingwell.com

See details

CHEESY MEXICAN CORN DIP | KITCHEN TREATY | KITCHEN TREATY

Web Aug 19, 2012 Cheesy Mexican Corn Dip | Kitchen Treaty. Published Aug 19, 2012 ... Irresistible recipes for vegetarians & meat-eaters living together …and everyone else …
From kitchentreaty.com

See details

CHEESY MEXICAN-STYLE STREET CORN DIP RECIPE | HELLOFRESH

Web Instructions. 1. Preheat oven to 350 degrees. Drain and rinse corn, then pat dry with paper towels. 2. Heat a large drizzle of oil in a large, preferably ovenproof, pan over medium …
From hellofresh.com

See details

MEXICAN CORN DIP (HOT OR COLD!) - FOODIECRUSH .COM

Web Sep 30, 2019 1 cup shredded Mexican blend cheese , if making this a hot dip Instructions Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on …
From foodiecrush.com

See details

CHEESY PIZZA DIP WITH ANY TOPPINGS! (MAKE AHEAD FRIENDLY!)

Web Evenly top the cheeses with the pepperoni and any other desired pizza toppings like olives, green bell peppers and red onions. Step 4: Bake. Bake the pizza dip, uncovered, at 350 …
From carlsbadcravings.com

See details

CORN DIP RECIPE | URBAN COWGIRL

Web Procedure For Making Corn Dip: In a large bowl, combine the 1 cup mayonnaise and 1 cup sour cream, and whisk well. Drain the southwestern canned corn and pour the corn …
From urbancowgirllife.com

See details

FRITO CHICKEN CASSEROLE - CHEESY AND EASY! | SALTY SIDE DISH

Web Jan 25, 2023 Preheat oven to 350 and grease 9×13 casserole dish with nonstick cooking spray. Set aside. Add butter, uncooked chicken, and diced onion to a large skillet and …
From saltysidedish.com

See details

OUR MOST POPULAR NEW RECIPES IN JANUARY 2023

Web 19 hours ago California Spaghetti Salad. "This is an easy pasta dish that makes use of any leftover veggies you may have on hand. Some excellent additions to this recipe would …
From allrecipes.com

See details