Cheesy Meltdown Chicken Casserole Recipes

CHEESY MELTDOWN CHICKEN CASSEROLE

Cheesy Meltdown Chicken Casserole image

i finally create this chicken casserole recipe,it has more cheeses,it make your tastebuds wants for more

Provided by raymond spencer @clownman70360

Categories Pasta

Number Of Ingredients 19

Ingredients

1 package(s) (8 ounces) uncooked fettuccine
1 tablespoon(s) margarine
1 cup(s) half and half
1 package(s) (8 ounces) cream cheese,cubed
1 can(s) (10-3/4 ounces) cheddar cheese soup,undiluted
1 cup(s) sliced fresh mushrooms
1 teaspoon(s) garlic powder
3/4 cup(s) grated asiago cheese
1 cup(s) shredded sharp cheddar cheese
3/4 cup(s) shredded colby jack cheese
3/4 cup(s) shredded swiss cheese
3/4 cup(s) crumbled blue cheese
3/4 cup(s) shredded white cheddar cheese
5 cup(s) sliced roasted chicken (any kind)
TOPPING
3/4 cup(s) panko bread crumbs
3 tablespoon(s) grated parmesan cheese
3/4 cup(s) shredded mild cheddar cheese
2 tablespoon(s) margarine,melted

Steps:

Preheat oven to 350 degrees F. Grease a 2-1/2 qt. baking dish.
Cook fettuccine according to package directions: drain.
Heat margarine in a large saucepan over medium heat. Combine half and half, cubed cream cheese, soup, garlic powder, sliced mushrooms, and cheeses; cook and let it simmer for 8 minutes until cheeses melted. Remove from heat.
Add sliced roasted chicken and cooked fettuccine; stir well until combined. Transfer to a baking dish.
In a smal bowl, combine bread crumbs, parmesan and cheddar cheese and melted margarine; whisk together until blended.
Sprinkle topping mixture over chicken mixture. Cover and bake at 350 for 25 minutes
Uncover; bake 5-10 minutes longer or until golden brown.

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

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