Cheesy Italian Pizza Loaf Recipes

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CHEESY ITALIAN PIZZA LOAF



Cheesy Italian Pizza Loaf image

Call the cheese aficionados in your life and try this Cheesy Italian Pizza Loaf. You'll love this Italian pizza appetizer for its sun-dried tomatoes, grated Parmesan and delicious French baguette. Try it today!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 24 servings

Number Of Ingredients 8

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 green onion, sliced
3 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 French bread baguette, cut crosswise, then lengthwise in half
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Combine first 6 ingredients.
  • Spread onto cut sides of bread; top with Parmesan. Place on baking sheet.
  • Bake 8 to 10 min. or until lightly browned.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.851 g, Sugar 0 g, Protein 4 g

CHEESY ITALIAN BREAD



Cheesy Italian Bread image

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. -Cookie Curci, San Jose, California

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

1 package (1/4 ounces) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/2 cups all-purpose flour, divided
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon garlic salt
1/2 cup grated Romano cheese
Cornmeal

Steps:

  • In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ITALIAN CHEESE LOAF



Italian Cheese Loaf image

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread
2 cups diced fresh tomatoes
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/4 cup grated Romano cheese
1/4 cup chopped ripe olives
1/4 cup Italian salad dressing
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.

Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 478mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

ITALIAN PIZZA MEAT LOAF



Italian Pizza Meat Loaf image

If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away from this cheesy, saucy slice, packed with pizza flavors. One bite and there's no turning back! -Hannah Kleinhans, Milwaukee, WI

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

3 large eggs, lightly beaten
1 large onion, finely chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
2/3 cup 2% milk
2/3 cup jarred pizza sauce
2 tablespoons Worcestershire sauce
2-1/2 teaspoons dried basil
2-1/2 teaspoons dried oregano
1-1/2 teaspoons pepper
1-1/4 teaspoons salt
3 pounds lean ground beef (90% lean)
Additional pizza sauce (warmed) and shredded part-skim mozzarella cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 11 ingredients. Add beef; mix lightly but thoroughly. Divide mixture between two greased 9x5-in. loaf pans., Bake until a thermometer reads 160°, 50-60 minutes. If desired, top with additional sauce and cheese., Freeze option: Shape meat loaves in plastic wrap-lined 9x5-in. loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap meat loaves and bake in pans as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 160°. Top as desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

CHEESY PIZZA MEAT LOAF



Cheesy Pizza Meat Loaf image

Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12

2 pound ground beef
2 eggs, lightly beaten
1 can (8 ounces) pizza sauce, divided
1 cup saltine crumbs
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoned salt
1 teaspoon dried oregano
1/4 teaspoon pepper
Additional pizza sauce, warmed, optional

Steps:

  • In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

Nutrition Facts :

CHEESY ITALIAN PIZZA LOAF



Cheesy Italian Pizza Loaf image

Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 6

1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
¾ cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
¼ cup chopped drained oil-packed sun-dried tomatoes
1 green onion, sliced
1 French bread baguette (24 inch), cut lengthwise in half
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Mix first 4 ingredients.
  • Spread onto cut sides of bread; top with Parmesan.
  • Bake 8 to 10 min. or until lightly browned.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 9.3 g, Cholesterol 6 mg, Fat 2.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 178.7 mg, Sugar 0.4 g

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