Cheesy Hot Dog Potatoes Recipes

CHEESY HOT DOG POTATOES

Steps:

• Prepare Potatoes as directed on package, following Top of Stove Directions and stirring wieners and broccoli into potato mixture after 8 min.
• Squeeze Cheese Sauce over potato mixture; stir until well blended. Let stand several minutes to thicken before serving.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

EASY HOT DOGS AND POTATOES

Steps:

• Rinse potatoes and microwave for 4 minutes.
• Cube potatoes and place into skillet with olive oil.
• Sprinkle desired amount of Creole seasoning over potatoes.
• Cook potatoes until light brown.
• Add diced hotdogs and onions to skillet.
• Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

CHEESY HOT DOG LOADED POTATOES

Steps:

• Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
• Place 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.
• Microwave, in batches, 2 min. or until CHEEZ WHIZ is melted and remaining toppings are heated through.

CHEESY POTATOES AND HOT DOGS

Steps:

• Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.
• In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).
• Cover and cook at 375°F for 1 hour or until potatoes cooked.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESY FRANKS AND POTATOES

Steps:

• In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender., In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 350°F.
• In large bowl, combine hot dogs, soup,corn, onion and mix well.
• Spoon into ungreased 2 quart casserole and set aside.
• In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
• Remove from heat and stir in potato flakes and milk
• Add egg and blend well.
• Spoon on top of casserole and spread evenly.
• Bake for 35-40 minutes or until thoroughly heated.
• Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
• Let stand 5 minutes before serving.