Cheesy Horseradish Spread Recipes

HORSERADISH CHEESE SPREAD

Steps:

• In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
• Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate.
• For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
• Will keep in refrigerator for 2 weeks.

EASY HORSERADISH CHEESE SPREAD

Steps:

• Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

CHEESY HORSERADISH SPREAD

Steps:

• Melt velveeta.
• Add mayonnaise and 3-5 oz of the horseradish.
• Chill.

HORSERADISH CHEESE SPREAD

Steps:

• 1. Melt cheese in the top of a double boiler or microwave.
• 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
• 3. Pour into a small covered container.
• 4. Refrigerate at least 2 hours.
• 5. Serve with crackers and pretzels. (Good on bagels and pita).
• 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.

HORSERADISH GOAT CHEESE SPREAD

Steps:

• Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.