Cheesy Hamburger And Salsa Dip Recipes

CHEESY HAMBURGER DIP

Cheesy Hamburger Dip image

I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!

Provided by Chef Nichol

Categories High Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger
1 lb Velveeta cheese
1 small onion
2 dashes hot sauce, I prefer Frank's Red Hot
4 ounces salsa (optional)
1 dash milk

Steps:

Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!

Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9

CHEESY HAMBURGER AND SALSA DIP

Cheesy Hamburger and Salsa Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 cloves garlic
1 pounds hamburger
1 units salt and pepper
0.5 pounds velveeta cheese
1 jars salsa

Steps:

Heat a skillet; add the olive oil, garlic, and hamburger. Add salt and pepper. Cook until the hamburger is brown. Drain the hamburger.
In a large bowl add the hamburger, cheese, and salsa all together. Put in microwave. Stir every minute to a minute and a half, until the cheese is melted.
Serve warm with nacho chip. It will be sure to be a hit!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY SALSA DIP

Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

In a microwave safe bowl, combine all ingredients.
Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

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