Cheesy Ham Strombolis Recipes

HAM AND CHEESE STROMBOLI

Steps:

• If defrosting, pull out the bread dough the night before and follow instructions to defrost.
• Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
• Lightly dust a large working surface as well as a rolling pin. Roll the dough out to a rectangle 8x13 inches long. Transfer the dough to the parchment covered baking sheet.
• Lay ham across the dough. Layer cheese on top. Cover with another layer of ham. Sprinkle with basil. Season with a little bit of salt and black pepper.
• Tightly roll up the dough, jelly-roll style. Tucks the ends over and pinch eveyrthing closed. (You can also brush the edges with egg wash to help them seal. Cut three slits in the top of the stromboli. Take a pastry brush and brush the top with egg wash. Sprinkle with more dried basil and plenty of salt and pepper.
• Bake until golden brown and cooked through, about 25-30 minutes. Let the stromboli rest for 5 minutes before gently slicing with a serrated knife. Serve right away.

EASY HAM AND CHEESE STROMBOLI

Steps:

• Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
• Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
• Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
• Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
• Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!

HAM 'N' CHEESE STROMBOLI

Steps:

• On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.

HAM AND CHEESE STROMBOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
• On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
• Bake in preheated oven for 20 to 30 minutes, or until golden brown.

MOZZARELLA HAM STROMBOLI

Steps:

• Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.

CHEESY TURKEY STROMBOLI RECIPE

Steps:

• Heat oven to 375ºF.
• Unroll pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
• Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
• Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.