Cheesy Ham Green Bean And Potato Bake Recipes

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CHEESY HAM, POTATO & GREEN BEAN CASSEROLE



Cheesy Ham, Potato & Green Bean Casserole image

Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Main Course

Time 50m

Number Of Ingredients 13

6 Tbsp. butter
¼ cup + 2 Tbsp. flour
salt to taste (about 1 tsp.)
½ tsp. pepper
¼ tsp. onion powder
1/8 tsp. garlic powder
3 cups milk
1½ cups shredded cheddar cheese
5 cups potatoes, cooked and diced
6 cups green beans, cooked
2 cups cooked ham diced
2 tbsp. butter, melted
½ cup seasoned bread crumbs

Steps:

  • Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
  • Add milk, stirring constantly, until thickened.
  • Remove from heat, add cheese and stir until melted.
  • Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
  • Pour cheese sauce over all.
  • Combine bread crumbs and butter; Sprinkle over top of casserole.
  • Bake at 350° for 30 minutes.

CHEESY HAM, GREEN BEAN AND POTATO BAKE



CHEESY HAM, GREEN BEAN AND POTATO BAKE image

Categories     Pork     Vegetable     Bake     Quick & Easy

Yield makes4-6 servings

Number Of Ingredients 7

1/2 pound ham cut into 1/2 inch cubes
1/2 ponnd russet potatoes, with their skin, cut into 1/2 inch cubes
1/2 pound fresh green beans cut into 1 inch pieces
3 tablespooons butter
3 tablespoons flour
1 small onion, finely minced
4 ounces plus 1/4 cup grated cheddar cheese

Steps:

  • Heat oven to 350 degrees. Prepare potatoes and place in a steamer basket over boiling water. Cover and steam while preparing green beans. Add green beans to potatoes and steam about 5 minutes more. Just long enough that potatoes can be pierced easily with a fork. While veggies are steaming, prepare cheese sauce. Melt butter in a medium sauce pan. Add onion and saute over medium heat for 3-5 minutes, until translucent. Add flour, and stir until flour is incorporated. Cook 1-2 minutes to get rid of raw flour taste. Add milk and stir constantly until mixture has thickened--about 5 minutes. Add grated cheese. Season with salt and pepper. Pour sauce over ham mixture and top with remaining cheese. Bake, uncovered until heated through, 10-15 minutes. Place under broiler for 3-4 minutes to brown cheese, if desired.

CHEDDAR POTATOES WITH HAM AND BEANS



Cheddar Potatoes with Ham and Beans image

Enjoy this flavorful cheesy ham casserole - a flavorful dinner made using green beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 4

Number Of Ingredients 8

1 (1 lb. 4-oz.) pkg. refrigerated potato wedges
1 cup cooked ham strips (2x1/4x1/4-inch)
1 (14.5-oz.) can French Style Green Beans, drained
1 (10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2 cup milk
4 oz. (1 cup) shredded Cheddar cheese
1 tablespoon butter, melted
1/2 cup Progresso™ Plain Bread Crumbs

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  • In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  • In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Nutrition Facts : Calories 642.7, Carbohydrate 39.8 g, Cholesterol 117.3 mg, Fat 2, Fiber 5.8 g, Protein 32.3 g, SaturatedFat 22.7 g, ServingSize 1 Serving, Sodium 779.7 mg, Sugar 7.1 g

GREEN BEAN AND POTATO CASSEROLE



Green Bean and Potato Casserole image

If your family likes green beans, cheese, and potatoes, they will love this!

Provided by LTUSSEY

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g

GREEN BEAN POTATO BAKE



Green Bean Potato Bake image

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

6 cups cubed peeled cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 tablespoons dried minced onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

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