Cheesy Ham And Vegetable Pie Impossible Recipes

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IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLE GARDEN PIE



Impossible Garden Pie image

Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

2 cups cut fresh asparagus (1-inch pieces)
1-1/2 cups chopped fresh tomatoes
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
3/4 cup reduced-fat biscuit/baking mix
3 large eggs
1-1/2 cups fat-free milk

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

IMPOSSIBLY EASY VEGETABLE PIE



Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLY EASY CHEESY VEGETABLE PIE



Impossibly Easy Cheesy Vegetable Pie image

Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

2 1/2 cups frozen broccoli, carrots and cauliflower, thawed and drained
1 1/2 cups shredded Cheddar cheese
1/3 cup chopped onion
1/2 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
  • Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
  • Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.

Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg

IMPOSSIBLE HAM/CHEESE PIE



Impossible Ham/cheese pie image

Make and share this Impossible Ham/cheese pie recipe from Food.com.

Provided by Ann Arber

Categories     Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish with tomato and bell pepper.

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

CHEESY HAM AND VEGETABLE PIE [IMPOSSIBLE]



CHEESY HAM AND VEGETABLE PIE [IMPOSSIBLE] image

I HAVE MADE THIS [IMPOSSIBLE] PIE TWEAKING IT WITH DIFFERENT CHEESES, VEGETABLES, COOKED BACON OR HAM. QUICK TO MAKE. SERVE WITH A SMALL SALAD.

Provided by Carol Parkhurst @mscarole

Categories     Other Main Dishes

Number Of Ingredients 9

2 cup(s) fully cooked ham, diced
1/2 cup(s) onions, diced
1/4 cup(s) red pepper, diced
2 cup(s) frozen peas, thawed
1 1/2 cup(s) cheddar cheese, shredded - divided
4 - eggs
2 cup(s) milk, 2%
1 cup(s) bisquick
dash(es) salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Lightly coat a 10" deep pie plate with cooking spray.
  • 3. Layer the 1st four items listed in the order shown in your pie plate. [ use 1 cup of the cheese]
  • 4. In a blender: Put the eggs, milk, bisquick and S & P, blend for about 20 seconds until smooth OR beat with a mixer for about a minute.
  • 5. Pour this on top of your meat and vegetables.
  • 6. Sprinkle the rest of the cheese on top.
  • 7. Bake for 40- 50 minutes until the center comes out clean when inserting a knife. Top will be very dark before its done.

IMPOSSIBLY EASY CHEF'S SALAD PIE



Impossibly Easy Chef's Salad Pie image

Brunch? Try an impossibly easy cheesy ham and turkey pie topped with fresh salad fixin's.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 10

1/2 cup diced smoked ham
1/2 cup diced smoked turkey
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1 1/2 cups milk
1 tablespoon dry ranch dressing mix (about half of 1-oz package)
3/4 cup Original Bisquick™ mix
2 cups shredded lettuce
1 cup grape tomatoes, halved

Steps:

  • Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
  • In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 1/2 g

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