Cheesy Ground Beef And Rice Casserole Recipes

CHEESY GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 9x11 baking dish with non-stick cooking spray.
• In a skillet, cook ground beef until browned. Drain off excess liquid and add chopped onion. Cook additional 3-4 minutes.
• Season beef with garlic salt and then remove from heat.
• Cook rice according to package.
• In a large bowl mix the beef and onion, rice, soup, carrots, broccoli and 1 1/2 cup cheese.
• Pour mixture into baking dish and top with remaining half cup of cheese.
• Bake for 30 minutes and serve immediately.

CHEESY GROUND BEEF AND RICE CASSEROLE

Steps:

• *What I mean by "partly drained" with the mushrooms is to let the water run out but don't press down with the lid to squeeze the water out.
• Brown ground beef and onions together until beef is browned; drain most of excess liquid (don't go nuts, just get what you can with a spoon).
• Prepare instant rice according to package directions: bring water to a boil, then add rice. Stir, reduce heat to low, cover and simmer 5 minutes. Remove from heat, stir, cover, and let sit an additional 5 minutes.
• Reserve about 1/2 cup grated cheese; combine all the rest of the ingredients in a 2-quart casserole dish.
• Bake at 350F for 30 minutes; sprinkle reserved cheese on top and bake an additional 5 minutes or until melted.
• Let stand 5-10 minutes before serving.

CHEESY BEEF 'N' RICE

Steps:

• In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.