Cheesy Gnocchi And Meatball Bake Recipes

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GNOCCHI AND MEATBALL BAKE



Gnocchi and Meatball Bake image

Homemade meatballs and gnocchi come together in this cheesy bake. Bonus points: It can be made ahead so all you have to do is bake when you're ready.

Provided by BHG Test Kitchen

Time 1h19m

Number Of Ingredients 17

Nonstick cooking spray
1 16 ounce package shelf-stable potato gnocchi
1.5 cup light or no-sugar-added tomato-base pasta sauce
12 ounce extra-lean ground beef
0.25 cup finely chopped onion
1 small egg, lightly beaten, or 2 tablespoons refrigerated or frozen egg product, thawed
2 tablespoon fine dry whole wheat bread crumbs
0.5 teaspoon dried oregano, crushed
0.5 teaspoon dried basil, crushed
0.25 teaspoon garlic powder
0.25 teaspoon fennel seeds, crushed
2 teaspoon olive oil
8 ounce fresh mushrooms, sliced
1 medium green sweet pepper, stemmed, seeded, and cut into bite-size strips
0.5 cup thinly sliced onion
2 teaspoon olive oil
0.5 cup shredded part-skim mozzarella cheese (2 ounces)

Steps:

  • Preheat oven to 350°F. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. Cook gnocchi according to package directions. Drain. Transfer to a large bowl. Stir in pasta sauce; set aside.
  • Meanwhile, in a large bowl combine ground beef, the chopped onion, egg, bread crumbs, oregano, basil, garlic powder, and fennel seeds. Shape meat mixture into 24 balls.
  • In a large skillet heat 2 teaspoons olive oil over medium heat. Add mushrooms, sweet pepper, and the sliced onion; cook about 7 minutes or until tender. Add vegetables to bowl with gnocchi.
  • In the same large skillet heat 2 teaspoons oil over medium heat. Cook meatballs, half at a time, about 6 minutes or until cooked through (160°F), turning occasionally. Transfer meatballs to bowl with gnocchi and vegetables. Stir gently to combine.
  • Pour gnocchi mixture into prepared baking dish. Cover with foil. Bake for 20 minutes. Sprinkle cheese on top. Bake, uncovered, about 10 minutes more or until cheese is melted and golden brown.

Nutrition Facts : Calories 234 kcal, Carbohydrate 28 g, Cholesterol 54 mg, Protein 16 g, SaturatedFat 2 g, Sodium 485 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 4 g

CHEESY MEATBALL BAKE RECIPE BY TASTY



Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

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