Cheesy Gluten Free Loaf Large Abm Recipes

CHEESY GLUTEN-FREE LOAF (ABM)

Cheesy Gluten-Free Loaf (Abm) image

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Provided by duonyte

Categories Yeast Breads

Time 2h50m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

Steps:

Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1

LOW-CARB BUTTERMILK BREAD (A B M)

Low-Carb Buttermilk Bread (A B M) image

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

Provided by mersaydees

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
1 1/4 tablespoons honey (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
2 1/2 tablespoons flax seeds (2 tablespoons)
2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Steps:

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
Choose medium crust setting, or to taste. Select dough size.
Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

GLUTEN FREE MILLET ZUCCHINI BREAD

Gluten Free Millet Zucchini Bread image

While being relatively low fat, this gluten free loaf is insanely moist, with a texture similar to a partial whole wheat loaf and the perfect balance of cinnamon, ginger and allspice.

Provided by YummySmellsca

Categories Quick Breads

Time 1h45m

Yield 1 9x5 inch loaf, 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups grated zucchini, squeezed dry (about 14 ounces)
6 ounces millet flour
6 ounces sugar
2 ounces sorghum flour
3 tablespoons ground flax seed meal
1/2 tablespoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon guar gum
1/3 cup water
2 large eggs
1/3 cup canola oil

Steps:

Preheat oven to 350°F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.
Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum.
Add the water, eggs, and oil, stirring until a thick batter forms.
Fold in the zucchini.
Bake 1 hour 15 minutes, until tests done.

Nutrition Facts : Calories 201.4, Fat 8.2, SaturatedFat 0.9, Cholesterol 31, Sodium 247.8, Carbohydrate 30, Fiber 2.8, Sugar 15.1, Protein 4

CHEESY POTATO LOAF (BREAD MACHINE)

Cheesy Potato Loaf (Bread Machine) image

Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons sugar
3 cups bread flour
1/3 cup instant potato flakes
3/4 cup shredded sharp cheddar cheese
1/4 teaspoon dry mustard
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

Measure all ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 250.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.9, Sodium 454.3, Carbohydrate 43.3, Fiber 1.6, Sugar 5.4, Protein 9.3

CHEESY GLUTEN-FREE LOAF - LARGE (ABM)

Cheesy Gluten-Free Loaf - Large (Abm) image

This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.

Provided by mersaydees

Categories < 4 Hours

Time 2h54m

Yield 1 loaf

Number Of Ingredients 19

Ingredients

1 3/4 cups low-fat milk, heated to 80-90 F
3 tablespoons olive oil
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
3 tablespoons honey
1 teaspoon cider vinegar
1 1/2 teaspoons salt
2 cups brown rice flour
1 cup potato starch
1/2 cup tapioca flour
1/4 garfava flour
1/4 cup quinoa flour
2 1/2 teaspoons xanthan gum
3/4 teaspoon gelatin
1/3 cup provolone cheese, shredded
2 tablespoons provolone cheese, shredded
1/3 cup mozzarella cheese, shredded
2 tablespoons mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

Steps:

Place the kneading paddle in the bread pan.
Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
Add the yeast to the bread pan last.
Place the bread pan in the Cuisinart Convection Bread Maker.
Press Menu and select Gluten Free.
Press Crust and select Medium (or another setting of your choice).
Press Loaf and select dough size.
Press Start to mix, knead, rise and bake.
While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.

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