Cheesy Garlic Bread Bagel Recipes

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CHEESY GARLIC BREAD BAGEL RECIPE



Cheesy Garlic Bread Bagel Recipe image

Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 plain bagel, split
2 Tbsp. butter, melted
1/8 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/8 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400ºF.
  • Place bagel halves, cut sides up, on baking sheet.
  • Bake 3 to 5 min. or until lightly toasted.
  • Mix butter and garlic powder until blended; brush onto bagel halves.
  • Top with cheese; sprinkle with Italian seasoning.
  • Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

GARLIC BREAD BAGEL



Garlic Bread Bagel image

Do you like garlic bread? but it has so much butter in it you can only get it once for christmas and once for thanksgiving. My recipe has more calories than a typical bagel; but it has way less butter than garlic bread and isn't to bad. But it is not healthy like bagels tend to be- it is still fattening; but not as much so.

Provided by mmxx25

Categories     Yeast Breads

Time 38m

Yield 8 large bagels, 8 serving(s)

Number Of Ingredients 8

3 1/2 cups all-purpose flour or 3 1/2 cups white flour
1 cup warm water
1 tablespoon sugar
2 1/4 teaspoons yeast
1/4 teaspoon garlic salt
1 tablespoon sugar
1 egg
1 tablespoon of melted butter

Steps:

  • Start boiling 8 cups of water for cooking the bagels before baking.
  • Try to get it to boiling point around the time you're finished preparing the bagels. Make sure you've got 5 inches depth to allow room for bagels to cook.
  • Around the time you start boiling the bagels preheat the oven to 400 degrees so it will be ready when you've finished.
  • Mix warm water, yeast, sugar into a bowl and wait five minutes for yeast to grow.
  • Mix egg, garlic powder, melted butter (not to hot don't kill the yeast) and garlic salt in another bowl.
  • Add mix the two bowls together into one.
  • Add flour and mix it until nice and firm like bread.
  • If dough is nice and firm like bread set it out on a floured clean surface and let it rise for at least 5 minutes.
  • Lift bagels off of floured surface and place them into the boiling water to cook. They should float to the surface at first because the water is clean. But as more and more bagels are boiled they'll stop rising.
  • Just cook all bagels to the same consistency as the first ones or about 2 minutes that floated to the top. Remember if the water is too shallow they'll stick to the bottom and you'll have to use a spatula to lift them off the bottom.
  • Spray cooking spray onto a baking sheet lightly and put the bagels that finished cooking onto them. Once you've finished boiling all you bagels spray the top of the bagels lightly with cooking spray to keep them from being tough.
  • Bagels are tough naturally so you don't want them to get any tougher. Some of the toughness comes from boiling the bagel.
  • Cook at 400 degrees for 20 - 25 minutes.
  • Butter the bagels if the flavor is weak and heat to melt butter.
  • Brownie bagels is a similar alternate recipe - use 1/2 Tablespoon of baking cocoa - don't use garlic powder or any garlic salt and the recipe is almost identical to this recipe.

Nutrition Facts : Calories 236.5, Fat 2.6, SaturatedFat 1.2, Cholesterol 30.2, Sodium 21.2, Carbohydrate 45.4, Fiber 1.7, Sugar 3.3, Protein 6.9

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

  • Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CHEESY GARLIC BAGUETTE



Cheesy garlic baguette image

A real crowd pleaser that will have everyone feeling full. Worth every calorie.

Provided by Ben O'Donoghue

Categories     Side dish

Time 20m

Number Of Ingredients 8

125g mozzarella ball
140g taleggio cheese , rind removed
100g butter , softened
3 garlic cloves , finely chopped
handful parsley leaves, chopped
1 tsp fresh marjoram leaves, chopped, optional
1 long baguette
large pinch of paprika

Steps:

  • Light the barbecue. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper. If you want, you can mix everything together with a wooden spoon, but I prefer to use my hands.
  • Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit on the barbecue, cut it in half and make two smaller ones.
  • Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over. Wrap the bread up like a cracker in a double thickness of foil. You can prepare to this stage up to a day ahead.
  • Put the pack straight onto the barbecue. Cook for 2 minutes then roll it over onto its side and cook for 2 minutes more. Roll it onto its other side and cook for a further 2 minutes. Have a peek - if the cheese is melting and the bread is crispy, remove it from the barbie. Pull the slices apart and eat while hot and gooey.

Nutrition Facts : Calories 391 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.9 milligram of sodium

CHEESY GARLIC BREAD



Cheesy garlic bread image

This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 1h30m

Yield Cuts into 12 squares

Number Of Ingredients 9

500g strong white bread flour
7g sachet/1.5 tsp fast-action yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey
2 garlic cloves , crushed
25g soft butter
100g mature cheddar , grated
handful thyme leaves

Steps:

  • Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
  • Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
  • Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
  • Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium

CHEESY BREAD MACHINE BAGELS



Cheesy Bread Machine Bagels image

I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My son even likes to put peanut butter on them because the cheese flavor is not overpowering. You may need to add a little extra water if the ball of dough is too stiff, depending on the type of cheese you use. This recipe can easily be halved, and you could make this with out a bread machine by mixing and kneading by hand. You may add 1 more tsp. yeast for fluffier bagels. This recipe is so simple. My whole family loves them, and hardly wait until they are cool enough to eat.

Provided by Jake Wheeler

Categories     Breads

Time 2h20m

Yield 12 Bagels, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups warm water
1 cup pizza cheese
3 tablespoons sugar
1 1/2 teaspoons salt
4 1/2 cups flour
3 1/2 teaspoons bread machine yeast
1 egg white
4 tablespoons cornmeal

Steps:

  • Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
  • Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
  • Roll each piece into a ball.
  • Using fingers, poke a hole in the middle and form into a bagel shape.
  • Pre-heat oven to 375 degrees.
  • Let rise under a wet tea towel or paper towels for 30 more minutes.
  • While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
  • After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
  • Use a pastry brush to brush the egg whites on top of the bagels.
  • You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
  • Bake for 20-25 minutes. Turning the pans halfway for even baking.
  • Cool for 5 minutes on wire rack and enjoy!

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