Cheesy Easy Mashed Potatoes Recipes

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CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

3 pounds russet potatoes, peeled and cut into chunks
8 tablespoons (1 stick) butter
1/2 cup milk
Salt and freshly ground pepper
1 cup shredded cheddar

Steps:

  • Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
  • Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Make and share this Cheesy Mashed Potatoes recipe from Food.com.

Provided by Carmen B.

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs potatoes, about 6 to 8 medium
1 tablespoon butter, at room temperature
1/2 cup light sour cream or 1/2 cup regular sour cream
1 teaspoon salt
1/4 teaspoon fresh ground black pepper (optional)
1 cup grated cheddar cheese

Steps:

  • Peel potatoes and cut in half. Place in a large saucepan and cover with water.
  • Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
  • Drain potatoes and mash, preferably with a potato masher.
  • Stir in butter, sour cream, salt and pepper.
  • Stir in cheese just until mixed.
  • Pile into a heated serving dish.
  • Potatoes can be covered and kept warm in oven for up to 30 minutes.
  • Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.

Nutrition Facts : Calories 528.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 47.4, Sodium 829.8, Carbohydrate 81.7, Fiber 10, Sugar 3.8, Protein 17.2

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

CHEESY & EASY MASHED POTATOES



Cheesy & Easy Mashed Potatoes image

Go ahead and leave the potato skins on for these Cheesy & Easy Mashed Potatoes. It seriously cuts down on preparation time. Gotta love that.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

2 lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed
1/4 cup milk
2 oz. VELVEETA, cut up
1 green onion, thinly sliced

Steps:

  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
  • Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
  • Sprinkle with the onions.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 2 g, Protein 4 g

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